Unbreaded

Around the Web: Brine Your Own Corned Beef

Over at Coconut & Lime, recipe blogger extraordinaire Rachel Rappaport has great step by step directions for making Homemade Corned Beef. The instructions call for brining a beef brisket; a process which entails marinating the meat in sodium nitrite and spices for 12 days to make it melt in your mouth tender. Rachel does admit that at times she questioned her sanity but all in all the process was quite easy and produced delicious results.

Now with this easy and detailed recipe, we feel confident enough to start pumping out some homemade corned beef sandwiches from the Unbreaded test kitchen.

[Via: Coconut & Lime]

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