Archive | August, 2009

Ice Cream Minis: Because Summer Isn’t Over Yet

31. August 2009

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Ice Cream Minis: Because Summer Isn’t Over Yet

Summer is sprinting to the finish line as nights get cooler in the week leading up to Labor Day.  And as the back-to-school sales kick into high gear and we wonder how summer flew by so quickly, it’s time to give one final nod to the season in the form of tasty, adorable mini ice [...]

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Chef Recipe: Fig Mostarda

28. August 2009

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Chef Recipe: Fig Mostarda

John Taus, chef at Snackbar in Philadelphia, sent us a recipe for his fig mostarda.  The sweet and tangy mostarda is typically paired with Rogue Creamery Smokey Blue Cheese at the restaurant, but Chef Taus told us the mostarda would also work perfectly as a condiment on any type of prosciutto sandwich. Snackbar tweets its [...]

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Tiffin Etc. Brings Kati Rolls To The Streets Of Philadelphia

27. August 2009

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Tiffin Etc. Brings Kati Rolls To The Streets Of Philadelphia

There has been an explosion in popularity of Indian food takeout in Philadelphia in recent years, and all routes trace back to one catalyst: Munish Narula. The Wharton MBA carrying Narula has extensive experience in the food industry, which he harnessed to open Tiffin, a mostly delivery and takeout based restaurant in Northern Liberties. The [...]

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Shank’s: A Philadelphia Original

26. August 2009

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Shank’s: A Philadelphia Original

You can take the sandwich out of South Philly, but can you take the South Philly out of the sandwich? In the case of Shank’s & Evelyn’s, the answer is no, and that’s a good thing. The luncheonette which has become an Italian Market staple over the past 48 years, is known far and wide [...]

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Around the Web: Panini Week At Coconut & Lime

25. August 2009

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Around the Web: Panini Week At Coconut & Lime

Coconut & Lime is firing up the panini press for a series of recipes this week, and taking some beautiful pictures along the way.  Rachel Rappaport’s mouthwatering recipes are making us hungry for crispy pressed sandwiches like Sesame-Ginger Pork and Prosciutto di Parma with Capicola.  We will be checking back throughout the week to see [...]

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Savor The End Of Summer With Lobster Rolls

24. August 2009

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Savor The End Of Summer With Lobster Rolls

With the last weeks of summer approaching, we’re trying every way possible to hold back these sun filled, lazy days of relaxation. What better way to live it up, then by treating yourself to some delicious, and rich lobster rolls? The cool combination of succulent Maine lobster, celery, and lemon juice is a great way [...]

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Weekend Recipe: Caponata Panini

21. August 2009

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Weekend Recipe: Caponata Panini

Eggplant caponata is an easy and delicious way to cook up lots of vegetables from the garden or farm.   Summer squash, tomatoes, peppers, onions, celery, and, of course, eggplant, are cooked down to a pulp and mixed with tangy olives, capers and vinegar to create a classic Sicilian sweet and sour vegetarian antipasto or side [...]

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What We’re Eating: Mikey D.’s Grill

20. August 2009

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What We’re Eating: Mikey D.’s Grill

What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. In the sea of food vendors that dot Philadelphia’s streets, there are a few that strive to stand out. Realizing the ever growing popularity of these street vendors, Mikey D. decided it was time to grab the bull by [...]

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