Unbreaded

Eating Crowe: Cherry Coke Pulled Pork Sandwiches

Tim Crowe may be a web developer by trade, but his love for cooking has lead him to launch Eating Crowe a fun, and casual online cooking show. With help from his co-host Josh Nittle, Crowe invades his friends’ kitchen in Fishtown and shoots two episodes a month with the help of several others. As the show is only six episodes in, with recipes like lobster ravioli and chorizo empanadas, it is evident that the production is getting better every time. We are big fans of the ambitious overhead shots. Says Crowe about the show:

“Eating Crowe cracks wise at foodie culture and food television. We’re trying to show that it’s fun and every dish doesn’t have to come out perfectly. We try things we’ve never done before and have a lot of fun doing it. Sometimes dishes succeed, sometimes they fail, either way its okay because you’re always a phone call away from a pizza. What’s more important is that you cook, eat and share food”

The latest episode of Eating Crowe steps us through a deliciously delectable pulled pork sandwich topped with a sweet, but tangy Cherry Coke based sauce and crunchy coleslaw. These pictures and video have us drooling, and Crowe’s casual cooking style has us feeling confident that we could pull these sandwiches off with ease. Hit the jump for the video and a link to the full recipe.

Cherry Coke Pulled Pork Sandwich Recipe [Eating Crowe]

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