Comments on: Sandwich Pride Of Norristown: The Zep

By: Rob

Rob — Tue, 07 Feb 2012 12:54:00 +0000

Hey Chach, my pop grew up in and went to Norristown High. and talks about the Zep, his favorite sandwich.u00a0 Can you please tell me how to make a Zep?u00a0

By: Remo

Remo — Fri, 06 Jan 2012 15:23:00 +0000

The ZEP was truly a classic in Norristown and has appeal everywhere , just needs exposure and will be getting it SOON!!!

By: Remo

Remo — Fri, 06 Jan 2012 15:21:00 +0000

niceu00a0 but not a true ZEP

By: Remo

Remo — Fri, 06 Jan 2012 15:18:00 +0000

what planet are you from?

By: Michie

Michie — Fri, 02 Dec 2011 20:23:00 +0000

And thanks for the good description, Lkantner. Not the same as a hoagie as there is NO lettuce and NO mayo! I fogot about the cherry peppers, I was little, I didn’t eat em but my big bro did. I was suitably impressed.

By: Michie

Michie — Fri, 02 Dec 2011 20:20:00 +0000

Used to get Zeps in Conshy, back in the 60s-70s. Yummy. There was a tiny Greek owned sanwich shop- can’t remember the name, butu00a0there was anu00a0old lady named Sofia behind the counter. Best sandwich ever. Every hoagie I’ve eaten since then pales in comparision. Wish I had one right now.

By: Lkantner

Lkantner — Tue, 02 Aug 2011 19:58:00 +0000

For those of you who are searching for a “ZEP” sandwich, it’s true, it was developed in the Norristown, Pa.u00a0area. Back in the 50″s, you could get the best tasting zep at Linfante’s restaurant, East Main Street Norristown. People came from ar far as 18 miles away for a Linfante’s Zep. The best Italian Bread was from Morabito’s Bakery at 757 Kohn Street, who by the way had people from other states, break and enter, to get the secret recipes. There’s lots of good bakers and bread, but Morabito’s Italianu00a0Bread is one of the best.u00a0nThe zep is easy: slice open a big Italianu00a0loaf of Morabito’s bread. Start with a layer of good Salami, than a layer of Provolone cheese, than another layer of Salami and Provolone.nNow a layer of sliced sweet onion, followed by a layer of fresh sliced garden ripe tomato.u00a0nShake on some Oregano, sprinkle on some Olive Oil, Top with some crushed Cherry Peppers and enjoy! There is no Mayo on a zep. No letture or other fillers on a zep.

By: PhoenixvilleZeps

PhoenixvilleZeps — Fri, 01 Apr 2011 21:48:16 +0000

OOHHHHH YOU!!!!

By: PhoenixvilleZeps

PhoenixvilleZeps — Fri, 01 Apr 2011 21:47:30 +0000

My mom makes good zeps

By: Eric1152

Eric1152 — Tue, 22 Mar 2011 15:41:55 +0000

Yes you have to have that good bread from the Chonsy bakery to make this sandwich. No other bread compares! I have had my zeps on a nice kaiser roll, very good this way too!
Eric Kissinger
Pottstown, PA