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Paesano’s Sandwiches Philadelphia
For a few months now we’ve been privy to Peter McAndrews’ and Nathan Baynes’ plans to introduce an Italian Market location of their wildly successful Paesano’s Philly Style. Last week word spread that the shop was nearing an open. Hastily, lunch plans were made for that Friday. However, those plans had to regretfully be postponed. [...]
Continue reading...Unbreaded’s Sandwich Picks 2009
31. December 2009
It’s been an exciting, sandwich packed year here at Unbreaded. Dare we say, we ate one too many sandwiches. Never! There is no such thing as too many sandwiches. We did however, feel like we should share a few of our favorites from the past year. Before we get started, let us wish all of our [...]
Continue reading...Sit. Stay. Hot Dogs At White Dog
24. November 2009
University City’s White Dog Café has long been known as a leader in sustainable food practices, and new Executive Chef Mark Andelbradt continues that tradition of serving quality organic, local and natural foods. Having worked at some of the nation’s finest restaurants including Morimoto (Philadelphia and New York,) Daniel, Tru and most recently, Tao in [...]
Continue reading...Public House Stacks Up As A Sandwiches Spot
18. November 2009
Public House’s new Great American Pub menu gives Chef Al Paris the opportunity to show off his passion for sandwiches. Chef Paris calls Philadelphia a true “sandwich city” and recognizes that sandwiches are one of the most identifiable elements of our collective civic identity. The stack burger features two 3oz patties of black angus beef griddled [...]
Continue reading...A Taste Of Cyprus At Kanella
12. November 2009
At Philadelphia’s acclaimed Cypriot restaurant Kanella, you will not find fusion, which Chef Konstantinos Pitsillides calls “confusion.” Rather, you will experience the diverse culinary influences of the world cultures that have occupied and settled the chef’s native Cyprus over the centuries: Turkish, French, Venetian, Arab, North African, English and Greek, each of whom have left [...]
Continue reading...A Banh Mi For Me At Q.T.
4. November 2009
When Annie Tran opened Q.T. Vietnamese Sandwich a year ago, she wanted to offer a banh mi that was closer to the authentic sandwiches than anything she could find in South Philadelphia. And to ensure that the food was true to the traditional, she brought in her mother, whose recipes come directly from cooking at [...]
Continue reading...Sandwiches For Lunch At Supper
28. October 2009
On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. Acclaimed Chef Mitch Prensky strives to create “the ultimate version” of iconic [...]
Continue reading...Buns Of Steal At Chifa
23. October 2009
Chef Jose Garces’ Peruvian-Cantonese hybrid restaurant offers a Buns & Beers menu each weekday from 5PM – 7PM that is both satifying and a good value. Small sandwiches are paired with draught beers and offered at a very attractive price. For $25, you can get four beers and four buns, offering you a taste of [...]
Continue reading...- Paesano’s Sandwiches Philadelphia
- Unbreaded’s Sandwich Picks 2009
- Sit. Stay. Hot Dogs At White Dog
- Public House Stacks Up As A Sandwiches Spot
- A Taste Of Cyprus At Kanella
- Can't Spell ScrappleFest Without C-R-A-P
- Best Sandwich When You Get The Munchies?
- Tips From A Pro: How To Eat An Iconic Sandwich
- The Chicago Dog
- Letter to the Editor: My Top 10 Sandwiches
- Rightofftheboat: Yeah well, GdB in Lititz PA grows their own veggie...
- imagicdigital: Teeny - check out the chalk board - Paesano's ...
- abracadubra: The prices at Paesano's are so insanely reason...
- Teeny: I can't wait to try out the new location, the ...
- Ann of Pressure Cooker Reviews: wow....homemade corned beef would be a blast....
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4. February 2010
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