R2L is serving up some of the city’s most inspired and delicious sandwiches from their perch high above the city in Liberty Two – a location that happens to overlook South Philadelphia. The symbolism is not lost on the menu, as Chef/Owner Daniel Stern has created food that “walks the fine line between traditional and [...]
Continue reading...8. March 2010
Midtown Village’s modern Asian restaurant Sampan started offering a delicious lunch menu last week. “Our variety of banh mi sandwiches, noodles and salads are perfect for a fast, affordable lunch,” says Chef Michael Schulson. We had the opportunity to stop by and try all six brand-new delicious banh mi. Schulson came to Philadelphia roughly twelve years [...]
Continue reading...18. February 2010
We’ve just discovered why sous chef Ann Suk Miller’s Korean Short Rib Tacos are much talked-about. Under the guise of an unpretentious name, they’re now on special at Meritage in Philly’s Graduate Hospital area, having found their way from the now-closed Ansill in Queen Village. The practicality in the dish’s name is where the simplicity [...]
Continue reading...16. February 2010
While many of us are unfortunately unable to attend this year’s 2010 Olympic Winter Games in Vancouver, we can still participate in competition and Canadian-esque celebrations. Five local bars in five neighborhoods (Smiths Restaurant and Lounge, the Kite and Key, the New Wave Café, the South Philly Bar & Grill and the Swift Half Pub) [...]
Continue reading...4. February 2010
For a few months now we’ve been privy to Peter McAndrews’ and Nathan Baynes’ plans to introduce an Italian Market location of their wildly successful Paesano’s Philly Style. Last week word spread that the shop was nearing an open. Hastily, lunch plans were made for that Friday. However, those plans had to regretfully be postponed. [...]
Continue reading...31. December 2009
It’s been an exciting, sandwich packed year here at Unbreaded. Dare we say, we ate one too many sandwiches. Never! There is no such thing as too many sandwiches. We did however, feel like we should share a few of our favorites from the past year. Before we get started, let us wish all of our [...]
Continue reading...24. November 2009
University City’s White Dog Café has long been known as a leader in sustainable food practices, and new Executive Chef Mark Andelbradt continues that tradition of serving quality organic, local and natural foods. Having worked at some of the nation’s finest restaurants including Morimoto (Philadelphia and New York,) Daniel, Tru and most recently, Tao in [...]
Continue reading...18. November 2009
Public House’s new Great American Pub menu gives Chef Al Paris the opportunity to show off his passion for sandwiches. Chef Paris calls Philadelphia a true “sandwich city” and recognizes that sandwiches are one of the most identifiable elements of our collective civic identity. The stack burger features two 3oz patties of black angus beef griddled [...]
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15. March 2010
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