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Weekend Recipe: Caponata Panini
Eggplant caponata is an easy and delicious way to cook up lots of vegetables from the garden or farm. Summer squash, tomatoes, peppers, onions, celery, and, of course, eggplant, are cooked down to a pulp and mixed with tangy olives, capers and vinegar to create a classic Sicilian sweet and sour vegetarian antipasto or side [...]
Continue reading...Reader Recipe: Lobster Cheesesteak
7. July 2009
Submitted by Unbreaded reader Shao Z. Have a sandwich you love? Submit it to us and we’ll post it on the site. We saw Shao talking about a lobster cheesesteak on Twitter and were dying to know more! Here’s what she has to say: I never actually intended to make this when I first bought all [...]
Continue reading...13,020 Sandwiches And Counting
21. May 2009
Food.com has released a simple-to-use web application that lets you collect and organize recipes from around the web in your own personal recipe box. It has a robust search utility, offering content from Bon Appetit, CHOW, Cooking Light, Epicurious, Food & Wine, Food Network, Gourmet, Martha Stewart, Real Simple, RecipeZaar and more. The site also [...]
Continue reading...Recipe: Day After Thanksgiving Turkey Sandwich
18. May 2009
Though we’re half a year away from Thanksgiving, we have a lot to be thankful for: health, family, happiness, sandwiches. And though there’s no football on TV, why wait till November to roast up a turkey, tell a loved one you appreciate them, and get blind drunk at your grandmother’s house? It doesn’t get much better [...]
Continue reading...Weekend Recipe: Taleggio, Cherry Mostarda And Arugula Grilled Cheese
1. May 2009
Today marks the end of National Grilled Cheese Month 2009, so we wanted to feature this recipe from the winner of the Artisanal Bistro contest. Here is what Eric Zawacki had to say about his creation; “The sweetness and pepperiness of the Mostarda and Arugula cut the richness and stinkiness of the strong Taleggio. Once the [...]
Continue reading...Weekend Recipe: Grilled Queso Fresco
17. April 2009
To celebrate National Grilled Cheese Month, we have created our own version of the classic grilled cheese with a latin flare. Mexican manchego and queso fresco cheeses are melted atop a layer of Argentinian chimichurri and roasted tomatoes to create a tangy, creamy, fresh, juicy and colorful sandwich that makes you want to turn [...]
Continue reading...Around the Web: Brine Your Own Corned Beef
15. April 2009
Over at Coconut & Lime, recipe blogger extraordinaire Rachel Rappaport has great step by step directions for making Homemade Corned Beef. The instructions call for brining a beef brisket; a process which entails marinating the meat in sodium nitrite and spices for 12 days to make it melt in your mouth tender. Rachel does admit [...]
Continue reading...Weekend Recipe: Tangy Tuna Melt
10. April 2009
The difference between an ordinary tuna sandwich and something infinitely more interesting can be found at your local market’s olive bar. Spicy, vinegary olives, peppers and pickles are key to adding tons of flavor without tons of mayo. Pictured here are chopped peppadew peppers and gherkins (with fresh celery, of course,) but there are dozens of [...]
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- jennifergonzalez: lest I sound obsessed!! My husband's birthday...
- Felicia D'Ambrosio: Thanks for the cheesesteak nod, boys. I need to s...
- alexis: Thanks for enticing me with the food porn photos. ...
- kevin: watch the episode of DD&D, fuck this place looks a...
- joefeeney: Ketchup on this sandwchich! No wonder you were un...
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21. August 2009
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