John Taus, chef at Snackbar in Philadelphia, sent us a recipe for his fig mostarda. The sweet and tangy mostarda is typically paired with Rogue Creamery Smokey Blue Cheese at the restaurant, but Chef Taus told us the mostarda would also work perfectly as a condiment on any type of prosciutto sandwich. Snackbar tweets its specials [...]
Continue reading...7. July 2009
Submitted by Unbreaded reader Shao Z. Have a sandwich you love? Submit it to us and we’ll post it on the site. We saw Shao talking about a lobster cheesesteak on Twitter and were dying to know more! Here’s what she has to say: I never actually intended to make this when I first bought all [...]
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28. August 2009
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