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Paesano’s Sandwiches Philadelphia
For a few months now we’ve been privy to Peter McAndrews’ and Nathan Baynes’ plans to introduce an Italian Market location of their wildly successful Paesano’s Philly Style. Last week word spread that the shop was nearing an open. Hastily, lunch plans were made for that Friday. However, those plans had to regretfully be postponed. [...]
Continue reading...Good Buy: Reuben On Tuesday
17. November 2009
Its origins are subject to debate, but there is no question that the Reuben is one of the country’s most popular and most delicious sandwiches. Crispy buttered rye with russian dressing, sauerkraut, corned beef and swiss, the Reuben is a staple of deli cuisine, but two different Reubens claim to have created the eponymous sandwich. Reuben [...]
Continue reading...Toasty Roast Pork At Wasko’s
9. November 2009
Submitted by Unbreaded reader Shane D. Have a sandwich you love? Submit it to us and we’ll post it on the site. Philadelphia might be the home of the cheesesteak, but again, and again, we are seeing a rise in popularity of the Italian roast pork sandwich. According to Shane D., you don’t have to be [...]
Continue reading...Kobe Burger And Handcut Fries: A Union You Can Trust
5. November 2009
Union Trust is one of the most dramatic restaurant spaces in Philadelphia, and their new $7.17 menu is a dramatic deal for budget-conscious diners. Featuring a kobe beef burger (in addition to other drink and food specials,) Union Trust is making the classic steakhouse burger more affordable and accessible. Chef de Cuisine Chaz Brown’s 8oz kobe [...]
Continue reading...A Banh Mi For Me At Q.T.
4. November 2009
When Annie Tran opened Q.T. Vietnamese Sandwich a year ago, she wanted to offer a banh mi that was closer to the authentic sandwiches than anything she could find in South Philadelphia. And to ensure that the food was true to the traditional, she brought in her mother, whose recipes come directly from cooking at [...]
Continue reading...Sliders As Self Expression At Terra
30. October 2009
It is fitting that on a street as rich with history as Philadelphia’s Camac Street that Terra’s Chef Eric Paraskevas channels his own history in the form of a trio of miniature sandwiches. The Cubano represents his background in Latin cuisine from his time at Lolita. It features sliced house-roasted turkey, pulled pork carnitas in Chef’s [...]
Continue reading...Sandwiches For Lunch At Supper
28. October 2009
On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. Acclaimed Chef Mitch Prensky strives to create “the ultimate version” of iconic [...]
Continue reading...Buns Of Steal At Chifa
23. October 2009
Chef Jose Garces’ Peruvian-Cantonese hybrid restaurant offers a Buns & Beers menu each weekday from 5PM – 7PM that is both satifying and a good value. Small sandwiches are paired with draught beers and offered at a very attractive price. For $25, you can get four beers and four buns, offering you a taste of [...]
Continue reading...- Paesano’s Sandwiches Philadelphia
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- Rightofftheboat: Yeah well, GdB in Lititz PA grows their own veggie...
- imagicdigital: Teeny - check out the chalk board - Paesano's ...
- abracadubra: The prices at Paesano's are so insanely reason...
- Teeny: I can't wait to try out the new location, the ...
- Ann of Pressure Cooker Reviews: wow....homemade corned beef would be a blast....
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4. February 2010
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