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Sandwiches Close to Heaven at R2L
R2L is serving up some of the city’s most inspired and delicious sandwiches from their perch high above the city in Liberty Two – a location that happens to overlook South Philadelphia. The symbolism is not lost on the menu, as Chef/Owner Daniel Stern has created food that “walks the fine line between traditional and [...]
Continue reading...Sampan Sets Sail For Lunch
8. March 2010
Midtown Village’s modern Asian restaurant Sampan started offering a delicious lunch menu last week. “Our variety of banh mi sandwiches, noodles and salads are perfect for a fast, affordable lunch,” says Chef Michael Schulson. We had the opportunity to stop by and try all six brand-new delicious banh mi. Schulson came to Philadelphia roughly twelve years [...]
Continue reading...Korean BBQ Tacos Merit Praise
18. February 2010
We’ve just discovered why sous chef Ann Suk Miller’s Korean Short Rib Tacos are much talked-about. Under the guise of an unpretentious name, they’re now on special at Meritage in Philly’s Graduate Hospital area, having found their way from the now-closed Ansill in Queen Village. The practicality in the dish’s name is where the simplicity [...]
Continue reading...Five Philly Bars Go For The Gold For Charity
16. February 2010
While many of us are unfortunately unable to attend this year’s 2010 Olympic Winter Games in Vancouver, we can still participate in competition and Canadian-esque celebrations. Five local bars in five neighborhoods (Smiths Restaurant and Lounge, the Kite and Key, the New Wave Café, the South Philly Bar & Grill and the Swift Half Pub) [...]
Continue reading...Paesano’s Sandwiches Philadelphia
4. February 2010
For a few months now we’ve been privy to Peter McAndrews’ and Nathan Baynes’ plans to introduce an Italian Market location of their wildly successful Paesano’s Philly Style. Last week word spread that the shop was nearing an open. Hastily, lunch plans were made for that Friday. However, those plans had to regretfully be postponed. [...]
Continue reading...Good Buy: Reuben On Tuesday
17. November 2009
Its origins are subject to debate, but there is no question that the Reuben is one of the country’s most popular and most delicious sandwiches. Crispy buttered rye with russian dressing, sauerkraut, corned beef and swiss, the Reuben is a staple of deli cuisine, but two different Reubens claim to have created the eponymous sandwich. Reuben [...]
Continue reading...Toasty Roast Pork At Wasko’s
9. November 2009
Submitted by Unbreaded reader Shane D. Have a sandwich you love? Submit it to us and we’ll post it on the site. Philadelphia might be the home of the cheesesteak, but again, and again, we are seeing a rise in popularity of the Italian roast pork sandwich. According to Shane D., you don’t have to be [...]
Continue reading...Kobe Burger And Handcut Fries: A Union You Can Trust
5. November 2009
Union Trust is one of the most dramatic restaurant spaces in Philadelphia, and their new $7.17 menu is a dramatic deal for budget-conscious diners. Featuring a kobe beef burger (in addition to other drink and food specials,) Union Trust is making the classic steakhouse burger more affordable and accessible. Chef de Cuisine Chaz Brown’s 8oz kobe [...]
Continue reading...- Sandwiches Close to Heaven at R2L
- Sampan Sets Sail For Lunch
- Korean BBQ Tacos Merit Praise
- Five Philly Bars Go For The Gold For Charity
- Paesano’s Sandwiches Philadelphia
- Can't Spell ScrappleFest Without C-R-A-P
- Best Sandwich When You Get The Munchies?
- Tips From A Pro: How To Eat An Iconic Sandwich
- The Chicago Dog
- Letter to the Editor: My Top 10 Sandwiches
- jennifergonzalez: lest I sound obsessed!! My husband's birthday...
- Felicia D'Ambrosio: Thanks for the cheesesteak nod, boys. I need to s...
- alexis: Thanks for enticing me with the food porn photos. ...
- kevin: watch the episode of DD&D, fuck this place looks a...
- joefeeney: Ketchup on this sandwchich! No wonder you were un...
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15. March 2010
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