Unbreaded

Sandwiches For Lunch At Supper

On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. Acclaimed Chef Mitch Prensky strives to create “the ultimate version” of [...]

Continue reading...

What We’re Eating: Ba Le Bakery Veggie Banh Mi

What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Many of the city’s Vietnamese sandwiches are served on Philadelphia hoagie rolls, not the traditional French baguette.  But at Ba Le Bakery on Washington Avenue, the large Eiffel Tower on their sign indicates that French bread is on the [...]

Continue reading...