<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Unbreaded &#187; bacon</title>
	<atom:link href="http://unbreaded.com/tag/bacon/feed/" rel="self" type="application/rss+xml" />
	<link>http://unbreaded.com</link>
	<description></description>
	<lastBuildDate>Fri, 19 Mar 2010 20:19:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<cloud domain='unbreaded.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
		<item>
		<title>Local 44 Reinvents Neighborhood Pub Grub</title>
		<link>http://unbreaded.com/2009/02/16/local-44-reinvents-neighborhood-pub-grub/</link>
		<comments>http://unbreaded.com/2009/02/16/local-44-reinvents-neighborhood-pub-grub/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 15:27:31 +0000</pubDate>
		<dc:creator>Ben Kessler</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[BLT]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Local 44]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[reuben]]></category>
		<category><![CDATA[veggie burger]]></category>

		<guid isPermaLink="false">http://unbreaded.com/?p=300</guid>
		<description><![CDATA[
A great beer selection and imaginative menu make Local 44 a welcome addition to the West Philadelphia neighborhood of Spruce Hill. Opened this past January, the bar has been working on perfecting and improving on its existing menu of delicious sandwiches and pub grub.
During a recent visit we found a very intriguing addition to the [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-302" title="Local 44 Reinvents Neighborhood Pub Grub" src="http://unbreaded.com/wp-content/uploads/2009/02/local44-veggieburger.jpg" alt="Local 44 Reinvents Neighborhood Pub Grub" width="530" height="340" /></p>
<p>A great beer selection and imaginative menu make Local 44 a welcome addition to the West Philadelphia neighborhood of Spruce Hill. Opened this past January, the bar has been working on perfecting and improving on its existing menu of delicious sandwiches and pub grub.</p>
<p>During a recent visit we found a very intriguing addition to the menu &#8211; Reuben Fritters. Although by definition not a sandwich, these delicious bites pay homage to the classic &#8211; pastrami and swiss cheese are fried golden in a rye bread batter. The dish is fittingly garnished with sauerkraut and drizzled with Thousand Island dressing.</p>
<p><span id="more-300"></span></p>
<p>The &#8216;Breakfast BLT&#8217; further improves on one of my all time favorite sandwiches: well cooked Lancaster County smoked bacon, lettuce tomato and pepper jack cheese are topped by a monstrous sunny-side up egg that was cooked to perfection. Cutting the sandwich in half sends yolk oozing throughout, gently softening the thick cut toasted sourdough and adding an incredibly delicious texture. The dish is served with housemade chips and horseradish sauce for dipping.</p>
<p>The &#8216;All-Day Veggie Burger&#8217; consists of two large homemade patties, lettuce and tomato on a bakery fresh brioche bun served with a side of fresh cut fries. This monstrous sandwich is the closest a herbivore will get to a Big Mac and only gets more exciting when adding a combination of the slew of toppings offered including jicama slaw, vegan chili, bleu cheese and more.</p>
<p>Polish off these great eats with a Ayinger Celebrator or one of the 19 other brews on tap or cask and you&#8217;ll leave Local 44 with a giant grin and a full stomach.</p>
<p><strong>Gallery:</strong></p>
<div class="flickr-photos"><a class="tt-flickr tt-flickr-Thumbnail" href="http://www.flickr.com/photos/unbreaded/3289797285/" rel="album-72157614025962329" id="photo-3289797285" title="Local 44 - Reuben Fritters"><img src="http://farm4.static.flickr.com/3377/3289797285_c29755b434_t.jpg" width="100" height="75" alt="Local 44 - Reuben Fritters" /></a> <a class="tt-flickr tt-flickr-Thumbnail" href="http://www.flickr.com/photos/unbreaded/3289797231/" rel="album-72157614025962329" id="photo-3289797231" title="Local 44 - Reuben Fritters"><img src="http://farm4.static.flickr.com/3214/3289797231_53ea89726a_t.jpg" width="100" height="75" alt="Local 44 - Reuben Fritters" /></a> <a class="tt-flickr tt-flickr-Thumbnail" href="http://www.flickr.com/photos/unbreaded/3289797145/" rel="album-72157614025962329" id="photo-3289797145" title="Local 44 - Breakfast BLT"><img src="http://farm4.static.flickr.com/3639/3289797145_73fcc0ea69_t.jpg" width="100" height="75" alt="Local 44 - Breakfast BLT" /></a> <a class="tt-flickr tt-flickr-Thumbnail" href="http://www.flickr.com/photos/unbreaded/3289797193/" rel="album-72157614025962329" id="photo-3289797193" title="Local 44 - Breakfast BLT"><img src="http://farm4.static.flickr.com/3595/3289797193_fac3a560d2_t.jpg" width="100" height="75" alt="Local 44 - Breakfast BLT" /></a> <a class="tt-flickr tt-flickr-Thumbnail" href="http://www.flickr.com/photos/unbreaded/3289797107/" rel="album-72157614025962329" id="photo-3289797107" title="Local 44 - Breakfast BLT"><img src="http://farm4.static.flickr.com/3492/3289797107_0535696e9d_t.jpg" width="100" height="75" alt="Local 44 - Breakfast BLT" /></a> <a class="tt-flickr tt-flickr-Thumbnail" href="http://www.flickr.com/photos/unbreaded/3290615918/" rel="album-72157614025962329" id="photo-3290615918" title="Local 44 - Veggie Burger"><img src="http://farm4.static.flickr.com/3212/3290615918_0b5a6fccb4_t.jpg" width="100" height="75" alt="Local 44 - Veggie Burger" /></a> </div>
<p><strong>Get your sandwich on:</strong></p>
<p><a href="http://www.local44beerbar.com/">Local 44</a><br />
4333 Spruce Street Philadelphia, PA 19104 (<a href="http://maps.google.com/maps?client=safari&amp;q=4333+Spruce+Street+Philadelphia,+PA+19104&amp;oe=UTF-8&amp;ie=UTF8&amp;split=0&amp;gl=us&amp;ei=siicScCTAZW6tweY1KncBA&amp;z=16&amp;iwloc=addr">Google Map</a>)</p>
]]></content:encoded>
			<wfw:commentRss>http://unbreaded.com/2009/02/16/local-44-reinvents-neighborhood-pub-grub/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slather Your Bread with Some Bacon Flavor</title>
		<link>http://unbreaded.com/2009/02/06/slather-your-bread-with-some-bacon-flavor/</link>
		<comments>http://unbreaded.com/2009/02/06/slather-your-bread-with-some-bacon-flavor/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 22:46:28 +0000</pubDate>
		<dc:creator>Ben Kessler</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baconnaise]]></category>
		<category><![CDATA[condiments]]></category>

		<guid isPermaLink="false">http://unbreaded.com/unbreaded/?p=138</guid>
		<description><![CDATA[Lately it seems that our nation is on a neverending quest to make everything taste like bacon. I am personally a fan of bacon, when used in moderation, and truly believe it makes a great addition to many a sandwich. Other people aren't so reserved with their hunger for bacon, and will seemingly put it on anything; peanut butter and bacon sandwich fans, I'm looking at you.]]></description>
			<content:encoded><![CDATA[<p><center><img class="aligncenter size-full wp-image-139" title="Slather Your Bread With Some Bacon Flavor - Baconnaise" src="http://unbreaded.com/wp-content/uploads/2009/01/baconnaise.jpg" alt="Slather Your Bread With Some Bacon Flavor - Baconnaise" width="450" height="275" border="1" /></center></p>
<p>Lately it seems that our nation is on a neverending quest to make everything taste like bacon. I am personally a fan of bacon, when used in moderation, and truly believe it makes a great addition to many a sandwich. Other people aren&#8217;t so reserved with their hunger for bacon, and will seemingly put it on anything; peanut butter and bacon sandwich fans, I&#8217;m looking at you.</p>
<p>The main problem I find with bacon is the cook time and clean up involved is just too frustrating when I want to throw together a quick turkey sandwich for lunch. That is where <a href="http://bacconaise.com">Baconnaise</a> comes in. This mayonnaise based, smokey bacon flavored condiment is the newest product from J&amp;D&#8217;s, creators of the now very popular <a href="http://baconsalt.com">Bacon Salt</a>. I for one can&#8217;t vouch for how it tastes, and I&#8217;m not the biggest fan of mayonnaise but I think it&#8217;s definitely worth a try. It is important to note that Baconnaise is a certified kosher product, so even non-bacon eaters can enjoy the taste of bacon!</p>
<p>You can purchase Baconnaise and Baconnaise Lite for $5.99 a jar from the <a href="http://store.baconsalt.com/">official store</a>.</p>
<p>Have you tried Baconnaise or plan to try it after reading this post? Let us know in the comments.</p>
]]></content:encoded>
			<wfw:commentRss>http://unbreaded.com/2009/02/06/slather-your-bread-with-some-bacon-flavor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
