Public House’s new Great American Pub menu gives Chef Al Paris the opportunity to show off his passion for sandwiches. Chef Paris calls Philadelphia a true “sandwich city” and recognizes that sandwiches are one of the most identifiable elements of our collective civic identity. The stack burger features two 3oz patties of black angus beef [...]
Continue reading...Wednesday, November 4, 2009
When Annie Tran opened Q.T. Vietnamese Sandwich a year ago, she wanted to offer a banh mi that was closer to the authentic sandwiches than anything she could find in South Philadelphia. And to ensure that the food was true to the traditional, she brought in her mother, whose recipes come directly from cooking at [...]
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Wednesday, November 18, 2009
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