The New York Times’ Bitten Blog revitalizes love for the sandwich with a creative dinner party. For too long sandwiches have been considered lunchtime food, eventually growing in popularity as a breakfast meal but are still far under appreciated for dinner. The sandwiches span a three course meal, with hors d’oeuvres, main course and dessert, read the post for the details.

We hope more chefs begin to offer sandwiches on their evening menus, so the whole world can realize that sandwiches are perfect any time.