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Sandwiches Close to Heaven at R2L

Monday, March 15, 2010

R2L is serving up some of the city’s most inspired and delicious sandwiches from their perch high above the city in Liberty Two – a location that happens to overlook South Philadelphia. The symbolism is not lost on the menu, as Chef/Owner Daniel Stern has created food that “walks the fine line between traditional and [...]

Cue The Burgers At Q BBQ & Tequila

Wednesday, January 13, 2010

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Less than a year after renovating Old City’s Philadelphia Fish & Co. into Q BBQ & Tequila, owners Kevin and Janet Meeker are at it again. The restaurant will change its name to Q BBQ Burgers & Tequila and the menu will now offer over a dozen gourmet burgers, hot dogs, and the option to [...]

PYT’s Burger Of The Week At Fries With That Shake

Tuesday, December 8, 2009

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PYT’s Burger Of The Week At Fries With That Shake

Just before Thanksgiving PYT’s Tommy Up announced plans to introduce a new specialty burger each week. The menu kicked off with a Thanksgiving burger made from ground turkey topped with stuffing, gravy and cranberry sauce. Following that, Up collaborated with neighboring restaurant El Camino Real to create a pastrami special burger topped with Texas smoked [...]

Sliders As Self Expression At Terra

Friday, October 30, 2009

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It is fitting that on a street as rich with history as Philadelphia’s Camac Street that Terra’s Chef Eric Paraskevas channels his own history in the form of a trio of miniature sandwiches. The Cubano represents his background in Latin cuisine from his time at Lolita. It features sliced house-roasted turkey, pulled pork carnitas in Chef’s [...]

Beer, Bourbon And Burgers At Village Whiskey

Wednesday, September 23, 2009

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Beer, Bourbon And Burgers At Village Whiskey

A burger is a blank canvas, a universe of options and interpretations, and we love the idea of putting the creativity in the hands of the customer. With Village Whiskey, Chefs Jose Garces and Dave Conn are taking the build your own burger concept to a whole new level. Toppings include the classic fried egg, [...]

From Sliders To Steakhouse: The AHT Guide To Burgers

Monday, September 21, 2009

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From Sliders To Steakhouse: The AHT Guide To Burgers

It’s all burgers, all the time over at A Hamburger Today where fans of the blog religiously send in photographs from all over the world. To better educate their readers on the plethora of burger styles showcased on the blog, founder and editor-at-large Adam Kuban has compiled a reference sheet of epic proportions. The AHT [...]

Cheap And Easy: Canned Salmon Burgers

Friday, September 18, 2009

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Sure, canned salmon lacks a certain gourmet flair; but for just a few bucks, you can get wild-caught Alaska salmon, full of protein and healthy oils, and turn it into something flavorful and satisfying. Add some fresh dill, lemon and Dijon mustard, and you can make fast, easy salmon burgers that hit the spot without [...]

Burger Porn From The Badger State: Cheese And Burger Society

Friday, September 4, 2009

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The Wisconsin Milk Marketing Board has created a new marketing campaign called The Cheese & Burger Society: an organization promoting Wisconsin Cheese as “the Grand Poo-bah of every cheeseburger grilled at a backyard barbecue or flame-broiled at a roadside diner.” The website provides mouth-watering photos of 30 different burgers, each with a little story and recipe [...]

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Tag Archive | "burger"

Sandwiches Close to Heaven at R2L

Cue The Burgers At Q BBQ & Tequila

PYT’s Burger Of The Week At Fries With That Shake

Sliders As Self Expression At Terra

Beer, Bourbon And Burgers At Village Whiskey

From Sliders To Steakhouse: The AHT Guide To Burgers

Cheap And Easy: Canned Salmon Burgers

Burger Porn From The Badger State: Cheese And Burger Society

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