Beneath a billowing plume of fragrant charcoal smoke at 20th & Market in Philadelphia lies Christos’ Falafel, a small cart run by chef/owner Gus Hristis. Maker of the most interesting – and possibly the best – sandwiches in all of Philadelphia, Christo’s (also known as the Falafel Nazi, so named with respect and admiration after [...]
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Thursday, March 19, 2009
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