Unbreaded

Tortas At Xochitl (So-Cheet) Are So-Good

Authenticity is everything for Xochitl’s Executive Chef Dionicio Jiminez.  These are the sandwiches you’d find at a neighborhood taqueria in Hispanic South Philadelphia , or if you went to Puebla, Mexico, about an hour south of Mexico City, where Chef Jiminez grew up.  Only the queso fresco would be somewhat different – Chef Jiminez notices [...]

Continue reading...