Capogiro is widely acclaimed as the premier gelateria in Philadelphia. The city has welcomed Stephanie and John Reitano’s Italian artisanal know-how like a breath of sweet, creamy air. Capogiro uses the freshest seasonal ingredients, sourced primarily from farms around Pennsylvania, including Kensington’s Greensgrow farm. An authentic Italian café, where the “bar” refers to the espresso, [...]
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Wednesday, July 15, 2009
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