Tag Archive | "hot dog"
Sandwich Bites: Supper Bowl Dogs, RTM Po’ Boys, Mile End Opens, Bread Gloves
• Meal Ticket video maven (and Unbreaded foodie crush) Felicia D. visits Supper to take a look at Mitch Prensky’s DIY bacon wrapped hot dog kit, the perfect Super Bowl snack. [Meal Ticket] • Favorite under $10 food blog Midtown Lunch has opened up shop in Philadelphia and bites into the po’ boys at Beck’s Cajun [...]
Continue reading...Sandwich Bites: WaPo Loves RoPo, Monte Cristo, Stern’s Dogs, Schulson’s Banh Mi
Wednesday, January 6, 2010
• In a review of a D.C. area shop that serves Philly style sandwiches, the roast pork gets a shout out, and the props it deserves. [Washington Post via The Illadelph] • A delicious combination of sweet and savory, how could you go wrong with smoked ham, turkey, and Swiss on French toast with berry jam [...]
Continue reading...Sit. Stay. Hot Dogs At White Dog
Tuesday, November 24, 2009
University City’s White Dog Café has long been known as a leader in sustainable food practices, and new Executive Chef Mark Andelbradt continues that tradition of serving quality organic, local and natural foods. Having worked at some of the nation’s finest restaurants including Morimoto (Philadelphia and New York,) Daniel, Tru and most recently, Tao in [...]
Continue reading...Name This Phillies Sandwich At Paesano’s
Thursday, October 29, 2009
Nothing says baseball like a hot dog. So to celebrate the Phillies competing in the World Series, Paesano’s chef/owner Peter McAndrews has created an original hot dog inspired by the traditional ballpark fare, but with a “Philly Style” upgrade. Starting with a beef hot dog with kraut and brown mustard, the dog is paired with [...]
Continue reading...Sandwiches For Lunch At Supper
Wednesday, October 28, 2009
On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. Acclaimed Chef Mitch Prensky strives to create “the ultimate version” of iconic [...]
Continue reading...Paesano’s: Where The Main Ingredient Is Love
Wednesday, August 5, 2009
Paesano’s is not just Girard Avenue’s favorite neighborhood spot anymore. It is now openly celebrated as one of Philadelphia’s very best sandwich destinations, a draw for food tourists from around the region and beyond. An extension of Chef Peter McAndrews’ classic Italian BYOB Modo Mio (itself a Best Of Philly winner for Prix Fixe), Paesano’s [...]
Continue reading...Pretty Yummy Thing: Tommy Up’s Burger Lounge At The Piazza
Monday, July 20, 2009
Ask Tommy Up for the real meaning behind the initials in P.Y.T., his new burger joint at The Piazza, and you won’t get a straight answer. Most will immediately make a connection to the song by the late King of Pop, but Up won’t admit where it’s from, sarcastically offering suggestions like: Pad Your Tummy [...]
Continue reading...Burgers, Dogs and Fries For All: SquareBurger Opens In The Park
Tuesday, July 14, 2009
In May, we took a first look at the Franklin Square burger operation under development by Starr Restaurants Catering. What we had then dubbed the “Starr Shack” (for obvious reasons) has now ditched the tent and moved into a solid structure, officially named SquareBurger. The menu has slightly evolved from what we saw at [...]
Continue reading...- Paesano’s Sandwiches Philadelphia
- Unbreaded’s Sandwich Picks 2009
- Sit. Stay. Hot Dogs At White Dog
- Public House Stacks Up As A Sandwiches Spot
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- Can't Spell ScrappleFest Without C-R-A-P
- Best Sandwich When You Get The Munchies?
- Tips From A Pro: How To Eat An Iconic Sandwich
- The Chicago Dog
- Letter to the Editor: My Top 10 Sandwiches
- Rightofftheboat: Yeah well, GdB in Lititz PA grows their own veggie...
- imagicdigital: Teeny - check out the chalk board - Paesano's ...
- abracadubra: The prices at Paesano's are so insanely reason...
- Teeny: I can't wait to try out the new location, the ...
- Ann of Pressure Cooker Reviews: wow....homemade corned beef would be a blast....
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Wednesday, February 3, 2010
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