We’re giving away a copy of David Sax’s book Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen. Read the post to learn how to win! David Sax is our kind of guy. The Canadian born Jewish freelance writer spent the past year or so traveling the globe to [...]
Continue reading...Monday, May 11, 2009
As the name suggests, The Kibitz Room has an informal atmosphere where the deli men crack jokes about as fast as they slice the meat. And this traditional Jewish deli has a few rules: corned beef, pastrami and brisket are only served hot; there is absolutely no white bread; no French’s yellow mustard; and no [...]
Continue reading...Monday, March 16, 2009
The Jewish Hoagie at Lee's Hoagie House was *the* iconic sandwich for me in the 80s and early 90s, having cut my teeth at both the Lee's Cheltenham and Lee's Abington locations. It was the sandwich of choice for game time: Eagles games, Temple games, Phillies games at the Vet - or specifically, the Vet parking lot by the pole with the Eagle 106 bumper sticker.
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Monday, October 19, 2009
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