Tag Archive | "Jose Garces"
Unbreaded Salutes Iron Chef Jose Garces
Local superstar chef/restaurateur Jose Garces has now cemented his place on the national level by winning Food Network’s Next Iron Chef. In honor of our local guy taking home the crown, today we are re-posting our interview with Chef Garces about sandwiches, originally published September 24th, 2009.
Continue reading...Buns Of Steal At Chifa
Friday, October 23, 2009
Chef Jose Garces’ Peruvian-Cantonese hybrid restaurant offers a Buns & Beers menu each weekday from 5PM – 7PM that is both satifying and a good value. Small sandwiches are paired with draught beers and offered at a very attractive price. For $25, you can get four beers and four buns, offering you a taste of [...]
Continue reading...Unbreaded Talks Sandwiches With Chef Jose Garces
Thursday, September 24, 2009
Chef Jose Garces has quickly grown to one of the top restaurateurs in Philadelphia, and has been honored by the James Beard Foundation as Best Chef, Mid-Atlantic. The owner of Amada, Tinto, Distrito, Chifa, Village Whiskey and the forthcoming Garces Trading Company, Chef Garces has imprinted his mark on the dining landscape in Philadelphia. Chef Garces [...]
Continue reading...Beer, Bourbon And Burgers At Village Whiskey
Wednesday, September 23, 2009
A burger is a blank canvas, a universe of options and interpretations, and we love the idea of putting the creativity in the hands of the customer. With Village Whiskey, Chefs Jose Garces and Dave Conn are taking the build your own burger concept to a whole new level. Toppings include the classic fried egg, [...]
Continue reading...Bold Flavors Of The Basque Region: Bocadillos At Tinto
Wednesday, August 19, 2009
Chef Jose Garces and Chef de Cuisine Dave Conn have brought a taste of San Sebastian to Philadelphia. A tapas and wine bar modeled after the Basque region of northern Spain (purported to have the most bars per capita in the world), Tinto is a bit more upscale than traditional pintxos bars, casual dining and [...]
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- Felicia D'Ambrosio: Thanks for the cheesesteak nod, boys. I need to s...
- alexis: Thanks for enticing me with the food porn photos. ...
- kevin: watch the episode of DD&D, fuck this place looks a...
- joefeeney: Ketchup on this sandwchich! No wonder you were un...
- Rightofftheboat: Yeah well, GdB in Lititz PA grows their own veggie...
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Monday, November 23, 2009
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