Chef John “Chainsaw” Taus, formerly sous-chef at Zahav, has developed a new burger that brings a taste of Mexico to Snackbar in Rittenhouse Square. Following his approach to create fresh, innovative takes on classic dishes, Chef Taus has found a winner with his south of the border inspired Mole Burger. The secret to the succulent burger [...]
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Thursday, March 5, 2009
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