University City’s White Dog Café has long been known as a leader in sustainable food practices, and new Executive Chef Mark Andelbradt continues that tradition of serving quality organic, local and natural foods. Having worked at some of the nation’s finest restaurants including Morimoto (Philadelphia and New York,) Daniel, Tru and most recently, Tao in [...]
Continue reading...Wednesday, April 22, 2009
In Pennsylvania/New Jersey, we are blessed with some of the finest agricultural resources on the Eastern seaboard. From all natural dairies and livestock farms, to organic bakeries, farmers markets, restaurants, specialty shops, even local vegetable gardens, we enjoy a bounty of fresh, local, sustainable food options. So the next time you buy or make a [...]
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Tuesday, November 24, 2009
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