Capogiro is widely acclaimed as the premier gelateria in Philadelphia. The city has welcomed Stephanie and John Reitano’s Italian artisanal know-how like a breath of sweet, creamy air. Capogiro uses the freshest seasonal ingredients, sourced primarily from farms around Pennsylvania, including Kensington’s Greensgrow farm. An authentic Italian café, where the “bar” refers to the espresso, [...]
Continue reading...Thursday, April 2, 2009
There are few sandwiches as prolific in America as the peanut butter & jelly. Usually served on white bread with creamy peanut butter and grape jelly, the PB&J is one of those rare creations where everyone has an opinion and naturally, that opinion is right. And on this National Peanut Butter & Jelly Day, [...]
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Wednesday, July 15, 2009
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