Philadelphia | Unbreaded

PYT’s Burger Of The Week At Fries With That Shake

Tuesday, December 8, 2009

Just before Thanksgiving PYT’s Tommy Up announced plans to introduce a new specialty burger each week. The menu kicked off with a Thanksgiving burger made from ground turkey topped with stuffing, gravy and cranberry sauce. Following that, Up collaborated with neighboring restaurant El Camino Real to create a pastrami special burger topped with Texas smoked [...]

Bebe’s Delivers Steaming Pulled Pork To Your Mouth

Monday, December 7, 2009

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Bebe’s Delivers Steaming Pulled Pork To Your Mouth

Well, Mark Coates isn’t going to actually feed it to you, but you get the idea. Bebe’s Barbecue is now offering delivery from Wednesday through Saturday, 12 to 9pm. That’s a pretty substantial offer right there, one of our favorite sandwiches in the city landing right on your doorstep. Don’t forget to try the mac [...]

Sit. Stay. Hot Dogs At White Dog

Tuesday, November 24, 2009

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University City’s White Dog Café has long been known as a leader in sustainable food practices, and new Executive Chef Mark Andelbradt continues that tradition of serving quality organic, local and natural foods. Having worked at some of the nation’s finest restaurants including Morimoto (Philadelphia and New York,) Daniel, Tru and most recently, Tao in [...]

Share Ur Sandwiches For A Good Cause

Friday, November 20, 2009

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Like us, you’re undoubtedly tired of the sideways looks you get from fellow diners at the restaurant when taking photos of your food with your phone. But now, thanks to ShareUrMeal, every food photo you take can help feed a less fortunate person. Sign up for the site and you’re given a custom e-mail address [...]

A Taste Of Cyprus At Kanella

Thursday, November 12, 2009

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At Philadelphia’s acclaimed Cypriot restaurant Kanella, you will not find fusion, which Chef Konstantinos Pitsillides calls “confusion.” Rather, you will experience the diverse culinary influences of the world cultures that have occupied and settled the chef’s native Cyprus over the centuries: Turkish, French, Venetian, Arab, North African, English and Greek, each of whom have left [...]

A Banh Mi For Me At Q.T.

Wednesday, November 4, 2009

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When Annie Tran opened Q.T. Vietnamese Sandwich a year ago, she wanted to offer a banh mi that was closer to the authentic sandwiches than anything she could find in South Philadelphia. And to ensure that the food was true to the traditional, she brought in her mother, whose recipes come directly from cooking at [...]

Sliders As Self Expression At Terra

Friday, October 30, 2009

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It is fitting that on a street as rich with history as Philadelphia’s Camac Street that Terra’s Chef Eric Paraskevas channels his own history in the form of a trio of miniature sandwiches. The Cubano represents his background in Latin cuisine from his time at Lolita. It features sliced house-roasted turkey, pulled pork carnitas in Chef’s [...]

Name This Phillies Sandwich At Paesano’s

Thursday, October 29, 2009

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Name This Phillies Sandwich At Paesano’s

Nothing says baseball like a hot dog. So to celebrate the Phillies competing in the World Series, Paesano’s chef/owner Peter McAndrews has created an original hot dog inspired by the traditional ballpark fare, but with a “Philly Style” upgrade. Starting with a beef hot dog with kraut and brown mustard, the dog is paired with [...]

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Tag Archive | "Philadelphia"

PYT’s Burger Of The Week At Fries With That Shake

Bebe’s Delivers Steaming Pulled Pork To Your Mouth

Sit. Stay. Hot Dogs At White Dog

Share Ur Sandwiches For A Good Cause

A Taste Of Cyprus At Kanella

A Banh Mi For Me At Q.T.

Sliders As Self Expression At Terra

Name This Phillies Sandwich At Paesano’s

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