Tag Archive | "sausage"

What We’re Eating: Grace Tavern Boudin Blanc Sausage

Wednesday, June 10, 2009

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What We’re Eating: Grace Tavern Boudin Blanc Sausage

What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Although the Oyster Po’ Boy is a must have, there is another sandwich at Grace Tavern that holds a special place in our hearts: the Boudin Blanc Sausage. The veal, chicken and garlic sausage delivers a zesty, flavor-packed punch that bursts [...]

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