Nothing says baseball like a hot dog. So to celebrate the Phillies competing in the World Series, Paesano’s chef/owner Peter McAndrews has created an original hot dog inspired by the traditional ballpark fare, but with a “Philly Style” upgrade. Starting with a beef hot dog with kraut and brown mustard, the dog is paired with [...]
Continue reading...Tuesday, March 24, 2009
Pennsylvania’s culinary claim to fame shame is scrapple, the repugnant meat-mush made from waste parts of a pig and cornmeal and/or flour. Typically served as a breakfast food (presumably to people you hate), scrapple was the star of the show at the 2009 ScrappleFest at Reading Terminal Market last weekend. Sandwiches held their [...]
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Thursday, October 29, 2009
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