Tag Archive | "short rib"

Bold Flavors Of The Basque Region: Bocadillos At Tinto

Wednesday, August 19, 2009

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Bold Flavors Of The Basque Region: Bocadillos At Tinto

Chef Jose Garces and Chef de Cuisine Dave Conn have brought a taste of San Sebastian to Philadelphia.  A tapas and wine bar modeled after the Basque region of northern Spain (purported to have the most bars per capita in the world), Tinto is a bit more upscale than traditional pintxos bars, casual dining and [...]

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El Camino Real: Close But No Cigar

Wednesday, March 11, 2009

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El Camino Real: Close But No Cigar

When we first heard about El Camino Real opening in the former location of Deuce in Northern Liberties, we were excited for the south of the border inspired Texas barbecue and Mexican menu. Philadelphia is severely lacking in the smoked meat department and here at the Unbreaded offices we sure love us some barbecue brisket. [...]

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Table 31’s Short Rib Burger is Comcastic!

Wednesday, February 18, 2009

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Table 31’s Short Rib Burger is Comcastic!

Table 31 is the steakhouse in the Comcast Center, owned by chef Chris Scarduzio, Georges Perrier's partner on the abruptly closed Brasserie Perrier. The decor is decidedly modern, with dark wood offsetting vividly illuminated stained glass - bright blue and red at the bar, and red, orange and yellow colored panels throughout the 3-floor restaurant.

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