We’ve just discovered why sous chef Ann Suk Miller’s Korean Short Rib Tacos are much talked-about. Under the guise of an unpretentious name, they’re now on special at Meritage in Philly’s Graduate Hospital area, having found their way from the now-closed Ansill in Queen Village. The practicality in the dish’s name is where the simplicity [...]
Continue reading...Tuesday, February 16, 2010
While many of us are unfortunately unable to attend this year’s 2010 Olympic Winter Games in Vancouver, we can still participate in competition and Canadian-esque celebrations. Five local bars in five neighborhoods (Smiths Restaurant and Lounge, the Kite and Key, the New Wave Café, the South Philly Bar & Grill and the Swift Half Pub) [...]
Continue reading...Friday, October 30, 2009
It is fitting that on a street as rich with history as Philadelphia’s Camac Street that Terra’s Chef Eric Paraskevas channels his own history in the form of a trio of miniature sandwiches. The Cubano represents his background in Latin cuisine from his time at Lolita. It features sliced house-roasted turkey, pulled pork carnitas in Chef’s [...]
Continue reading...Monday, April 27, 2009
Barclay Prime is no stranger to decadent sandwiches, with its $100 cheesesteak and buttery kobe sliders, but the new pub menu’s dry aged burger may very well surpass them all. Served as a couplet of square mini burgers, slightly larger than the sliders, the burger patties consist of ground NY strip, kobe strip, ribeye and kobe [...]
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Thursday, February 18, 2010
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