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	<title>Comments on: Recreating the &#8220;Best Sandwich in the World&#8221;</title>
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	<link>https://unbreaded.com/2009/02/13/recreating-the-best-sandwich-in-the-world/</link>
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		<title>By: aa</title>
		<link>https://unbreaded.com/2009/02/13/recreating-the-best-sandwich-in-the-world/comment-page-1/#comment-1839</link>
		<dc:creator>aa</dc:creator>
		<pubDate>Sun, 28 Mar 2010 18:56:39 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/unbreaded/?p=94#comment-1839</guid>
		<description>gaand maar</description>
		<content:encoded><![CDATA[<p>gaand maar</p>
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		<title>By: Tweeting About What You’re Eating &#124; The Philly Wine Website</title>
		<link>https://unbreaded.com/2009/02/13/recreating-the-best-sandwich-in-the-world/comment-page-1/#comment-471</link>
		<dc:creator>Tweeting About What You’re Eating &#124; The Philly Wine Website</dc:creator>
		<pubDate>Tue, 24 Feb 2009 14:43:23 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/unbreaded/?p=94#comment-471</guid>
		<description>[...] O&#173;h&#173;, Tw&#173;itter&#173;. Y&#173;o&#173;u h&#173;ave given us&#173; s&#173;o&#173;, s&#173;o&#173; m&#173;any&#173; Tw&#173;itter p&#173;eo&#173;p&#173;le to&#173; fo&#173;llo&#173;w&#173;! Ch&#173;aracters&#173; s&#173;uch&#173; as&#173; Stoy&#173;a, Foodime&#173;n&#173;&#173;ta&#173;r&#173;y&#173; and e&#173;v&#173;e&#173;n Pe&#173;e&#173;k&#173;Abo&#173;o&#173;bS&#173;trips&#173;. A&#173;nd then you&#173; g&#173;a&#173;ve u&#173;s U&#173;n&#173;br&#173;ea&#173;d&#173;ed&#173;, the&#173; pr&#173;o&#173;je&#173;c&#173;t o&#173;f Twitte&#173;r&#173; fan&#173;atic&#173; Kessler&#173; (and yes we m&#173;ean f&#173;anat&#173;ic, j&#173;ust&#173; check out&#173; his&#173; s&#173;tats&#173;). Unbreaded is a bl&#173;og&#173; t&#173;hat&#173; &#8220;is passionat&#173;e about&#173; ex&#173;pl&#173;oring&#173; t&#173;he c&#173;raf&#173;t&#173; of&#173; f&#173;ine sandwic&#173;hes&#8221; whic&#173;h inc&#173;l&#173;udes c&#173;heesest&#173;eaks wrapped in t&#173;in f&#173;oil&#173; and burg&#173;ers f&#173;rom&#173;&#173; Lo&#173;c&#173;al 44. Do&#173;n&#173;&#8217;t g&#173;et us&#173; wr&#173;o&#173;n&#173;g&#173; &#8212; we l&#173;o&#173;ve a g&#173;o&#173;o&#173;d s&#173;an&#173;dwich o&#173;n&#173; a pl&#173;as&#173;tic pl&#173;ate an&#173;ytime o&#173;f&#173; the day, b&#173;ut it f&#173;eel&#173;s&#173; as&#173; if&#173; Un&#173;b&#173;r&#173;eaded is&#173; jus&#173;t an&#173; ex&#173;ten&#173;s&#173;io&#173;n&#173; o&#173;f&#173; Kes&#173;s&#173;l&#173;er&#173;&#8217;s&#173; &#8216;what I ate to&#173;day&#8217; tweets&#173;. O&#173;n&#173; the ups&#173;ide, at l&#173;eas&#173;t, ther&#173;e&#8217;s&#173; a g&#173;o&#173;o&#173;d r&#173;ecipe f&#173;o&#173;r&#173; r&#173;ecr&#173;eatin&#173;g&#173; the Best&#173; Sa&#173;nd&#173;wi&#173;ch I&#173;n T&#173;he Wo&#173;&#173;rl&#173;d&#173;. [...]</description>
		<content:encoded><![CDATA[<p>[...] O&#173;h&#173;, Tw&#173;itter&#173;. Y&#173;o&#173;u h&#173;ave given us&#173; s&#173;o&#173;, s&#173;o&#173; m&#173;any&#173; Tw&#173;itter p&#173;eo&#173;p&#173;le to&#173; fo&#173;llo&#173;w&#173;! Ch&#173;aracters&#173; s&#173;uch&#173; as&#173; Stoy&#173;a, Foodime&#173;n&#173;&#173;ta&#173;r&#173;y&#173; and e&#173;v&#173;e&#173;n Pe&#173;e&#173;k&#173;Abo&#173;o&#173;bS&#173;trips&#173;. A&#173;nd then you&#173; g&#173;a&#173;ve u&#173;s U&#173;n&#173;br&#173;ea&#173;d&#173;ed&#173;, the&#173; pr&#173;o&#173;je&#173;c&#173;t o&#173;f Twitte&#173;r&#173; fan&#173;atic&#173; Kessler&#173; (and yes we m&#173;ean f&#173;anat&#173;ic, j&#173;ust&#173; check out&#173; his&#173; s&#173;tats&#173;). Unbreaded is a bl&#173;og&#173; t&#173;hat&#173; &#8220;is passionat&#173;e about&#173; ex&#173;pl&#173;oring&#173; t&#173;he c&#173;raf&#173;t&#173; of&#173; f&#173;ine sandwic&#173;hes&#8221; whic&#173;h inc&#173;l&#173;udes c&#173;heesest&#173;eaks wrapped in t&#173;in f&#173;oil&#173; and burg&#173;ers f&#173;rom&#173;&#173; Lo&#173;c&#173;al 44. Do&#173;n&#173;&#8217;t g&#173;et us&#173; wr&#173;o&#173;n&#173;g&#173; &#8212; we l&#173;o&#173;ve a g&#173;o&#173;o&#173;d s&#173;an&#173;dwich o&#173;n&#173; a pl&#173;as&#173;tic pl&#173;ate an&#173;ytime o&#173;f&#173; the day, b&#173;ut it f&#173;eel&#173;s&#173; as&#173; if&#173; Un&#173;b&#173;r&#173;eaded is&#173; jus&#173;t an&#173; ex&#173;ten&#173;s&#173;io&#173;n&#173; o&#173;f&#173; Kes&#173;s&#173;l&#173;er&#173;&#8217;s&#173; &#8216;what I ate to&#173;day&#8217; tweets&#173;. O&#173;n&#173; the ups&#173;ide, at l&#173;eas&#173;t, ther&#173;e&#8217;s&#173; a g&#173;o&#173;o&#173;d r&#173;ecipe f&#173;o&#173;r&#173; r&#173;ecr&#173;eatin&#173;g&#173; the Best&#173; Sa&#173;nd&#173;wi&#173;ch I&#173;n T&#173;he Wo&#173;&#173;rl&#173;d&#173;. [...]</p>
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	<item>
		<title>By: Kasey</title>
		<link>https://unbreaded.com/2009/02/13/recreating-the-best-sandwich-in-the-world/comment-page-1/#comment-952</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:37:34 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/unbreaded/?p=94#comment-952</guid>
		<description>They sell Iberian Ham at this market in San Francisco called Bi-Rite. I had a taste and thought I died and went to heaven..This really is probably the world&#039;s best sandwich.</description>
		<content:encoded><![CDATA[<p>They sell Iberian Ham at this market in San Francisco called Bi-Rite. I had a taste and thought I died and went to heaven..This really is probably the world&#39;s best sandwich.</p>
]]></content:encoded>
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		<title>By: Kasey</title>
		<link>https://unbreaded.com/2009/02/13/recreating-the-best-sandwich-in-the-world/comment-page-1/#comment-954</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:37:34 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/unbreaded/?p=94#comment-954</guid>
		<description>They sell Iberian Ham at this market in San Francisco called Bi-Rite. I had a taste and thought I died and went to heaven..This really is probably the world&#039;s best sandwich.</description>
		<content:encoded><![CDATA[<p>They sell Iberian Ham at this market in San Francisco called Bi-Rite. I had a taste and thought I died and went to heaven..This really is probably the world&#39;s best sandwich.</p>
]]></content:encoded>
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		<title>By: Kasey</title>
		<link>https://unbreaded.com/2009/02/13/recreating-the-best-sandwich-in-the-world/comment-page-1/#comment-747</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:37:34 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/unbreaded/?p=94#comment-747</guid>
		<description>They sell Iberian Ham at this market in San Francisco called Bi-Rite. I had a taste and thought I died and went to heaven..This really is probably the world&#039;s best sandwich.</description>
		<content:encoded><![CDATA[<p>They sell Iberian Ham at this market in San Francisco called Bi-Rite. I had a taste and thought I died and went to heaven..This really is probably the world&#39;s best sandwich.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kasey</title>
		<link>https://unbreaded.com/2009/02/13/recreating-the-best-sandwich-in-the-world/comment-page-1/#comment-995</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Thu, 19 Feb 2009 18:37:34 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/unbreaded/?p=94#comment-995</guid>
		<description>They sell Iberian Ham at this market in San Francisco called Bi-Rite. I had a taste and thought I died and went to heaven..This really is probably the world&#039;s best sandwich.</description>
		<content:encoded><![CDATA[<p>They sell Iberian Ham at this market in San Francisco called Bi-Rite. I had a taste and thought I died and went to heaven..This really is probably the world&#39;s best sandwich.</p>
]]></content:encoded>
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