Comments on: Philly Favorite: Primo Hoagies – Turkey Diablo

By: tmoney

tmoney — Sun, 07 Jun 2009 18:55:13 +0000

I definitely love the Italian hoagie at Primo's. The hot capicola is, in my opinion, what makes the sandwich…a nice spicy/hot touch to the explosive flavorful hoagie. Ohhh man, gotta get one of these now but I live 7 hrs away.

By: cc

cc — Wed, 04 Mar 2009 20:57:59 +0000

I didn't actually say what my favorite was: toss up between the Sicilian and Sulmona.

By: cc

cc — Wed, 04 Mar 2009 20:57:10 +0000

Um, yes. Even when I find that there is more meat than I truly need, I still dream of Primo's hoagies on a regular basis. The quality of flavors, from the capacola to the sharp provolone and pepper shooters. Oh no. Now I want one.

By: cc

cc — Wed, 04 Mar 2009 19:57:59 +0000

I didn't actually say what my favorite was: toss up between the Sicilian and Sulmona.

By: cc

cc — Wed, 04 Mar 2009 19:57:10 +0000