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	<title>Comments on: El Camino Real: Close But No Cigar</title>
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	<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/</link>
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		<title>By: e</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-503</link>
		<dc:creator>e</dc:creator>
		<pubDate>Thu, 19 Mar 2009 09:02:05 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-503</guid>
		<description>I think El Camino is just fine. I&#039;m not partial to the bread they use for their sandwiches, but it&#039;s very traditional to serve BBQ on texas toast. I can&#039;t rave about the brisket, or any of the food, besides the onion rings with smoked ketchup. As far as Sweet Lucy&#039;s is concerned, their food is banging! Monday&#039;s used to be (and perhaps still are) all you can eat night for under $20. If you&#039;re less of a glutton, than all their perfectly smoked meats are available in platter and sandwich form, you just have to be willing to get up 95 a bit before you can chow down.</description>
		<content:encoded><![CDATA[<p>I think El Camino is just fine. I&#39;m not partial to the bread they use for their sandwiches, but it&#39;s very traditional to serve BBQ on texas toast. I can&#39;t rave about the brisket, or any of the food, besides the onion rings with smoked ketchup. As far as Sweet Lucy&#39;s is concerned, their food is banging! Monday&#39;s used to be (and perhaps still are) all you can eat night for under $20. If you&#39;re less of a glutton, than all their perfectly smoked meats are available in platter and sandwich form, you just have to be willing to get up 95 a bit before you can chow down.</p>
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	<item>
		<title>By: e</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-802</link>
		<dc:creator>e</dc:creator>
		<pubDate>Thu, 19 Mar 2009 09:02:05 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-802</guid>
		<description>I think El Camino is just fine. I&#039;m not partial to the bread they use for their sandwiches, but it&#039;s very traditional to serve BBQ on texas toast. I can&#039;t rave about the brisket, or any of the food, besides the onion rings with smoked ketchup. As far as Sweet Lucy&#039;s is concerned, their food is banging! Monday&#039;s used to be (and perhaps still are) all you can eat night for under $20. If you&#039;re less of a glutton, than all their perfectly smoked meats are available in platter and sandwich form, you just have to be willing to get up 95 a bit before you can chow down.</description>
		<content:encoded><![CDATA[<p>I think El Camino is just fine. I&#39;m not partial to the bread they use for their sandwiches, but it&#39;s very traditional to serve BBQ on texas toast. I can&#39;t rave about the brisket, or any of the food, besides the onion rings with smoked ketchup. As far as Sweet Lucy&#39;s is concerned, their food is banging! Monday&#39;s used to be (and perhaps still are) all you can eat night for under $20. If you&#39;re less of a glutton, than all their perfectly smoked meats are available in platter and sandwich form, you just have to be willing to get up 95 a bit before you can chow down.</p>
]]></content:encoded>
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	<item>
		<title>By: e</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-1081</link>
		<dc:creator>e</dc:creator>
		<pubDate>Thu, 19 Mar 2009 09:02:05 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-1081</guid>
		<description>I think El Camino is just fine. I&#039;m not partial to the bread they use for their sandwiches, but it&#039;s very traditional to serve BBQ on texas toast. I can&#039;t rave about the brisket, or any of the food, besides the onion rings with smoked ketchup. As far as Sweet Lucy&#039;s is concerned, their food is banging! Monday&#039;s used to be (and perhaps still are) all you can eat night for under $20. If you&#039;re less of a glutton, than all their perfectly smoked meats are available in platter and sandwich form, you just have to be willing to get up 95 a bit before you can chow down.</description>
		<content:encoded><![CDATA[<p>I think El Camino is just fine. I&#39;m not partial to the bread they use for their sandwiches, but it&#39;s very traditional to serve BBQ on texas toast. I can&#39;t rave about the brisket, or any of the food, besides the onion rings with smoked ketchup. As far as Sweet Lucy&#39;s is concerned, their food is banging! Monday&#39;s used to be (and perhaps still are) all you can eat night for under $20. If you&#39;re less of a glutton, than all their perfectly smoked meats are available in platter and sandwich form, you just have to be willing to get up 95 a bit before you can chow down.</p>
]]></content:encoded>
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	<item>
		<title>By: oxjox</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-801</link>
		<dc:creator>oxjox</dc:creator>
		<pubDate>Wed, 18 Mar 2009 17:59:35 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-801</guid>
		<description>I&#039;m in love with the brisket here.  I&#039;ve never had meat that actually melted in your mouth.  Everyone I bring here doubts that anything could be so divine yet they all walk out praising it just as much as I have.  &lt;br&gt;&lt;br&gt;Now, I can&#039;t argue that it lacks that southern smoked flavor, but I don&#039;t think that&#039;s what they&#039;re going for here.  For that, I hit up Abner&#039;s in Jenkintown.  I haven&#039;t had the sandwich here either.  The bread doesn&#039;t look all that appetizing to me.</description>
		<content:encoded><![CDATA[<p>I&#39;m in love with the brisket here.  I&#39;ve never had meat that actually melted in your mouth.  Everyone I bring here doubts that anything could be so divine yet they all walk out praising it just as much as I have.  </p>
<p>Now, I can&#39;t argue that it lacks that southern smoked flavor, but I don&#39;t think that&#39;s what they&#39;re going for here.  For that, I hit up Abner&#39;s in Jenkintown.  I haven&#39;t had the sandwich here either.  The bread doesn&#39;t look all that appetizing to me.</p>
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	<item>
		<title>By: oxjox</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-1080</link>
		<dc:creator>oxjox</dc:creator>
		<pubDate>Wed, 18 Mar 2009 17:59:35 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-1080</guid>
		<description>I&#039;m in love with the brisket here.  I&#039;ve never had meat that actually melted in your mouth.  Everyone I bring here doubts that anything could be so divine yet they all walk out praising it just as much as I have.  &lt;br&gt;&lt;br&gt;Now, I can&#039;t argue that it lacks that southern smoked flavor, but I don&#039;t think that&#039;s what they&#039;re going for here.  For that, I hit up Abner&#039;s in Jenkintown.  I haven&#039;t had the sandwich here either.  The bread doesn&#039;t look all that appetizing to me.</description>
		<content:encoded><![CDATA[<p>I&#39;m in love with the brisket here.  I&#39;ve never had meat that actually melted in your mouth.  Everyone I bring here doubts that anything could be so divine yet they all walk out praising it just as much as I have.  </p>
<p>Now, I can&#39;t argue that it lacks that southern smoked flavor, but I don&#39;t think that&#39;s what they&#39;re going for here.  For that, I hit up Abner&#39;s in Jenkintown.  I haven&#39;t had the sandwich here either.  The bread doesn&#39;t look all that appetizing to me.</p>
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	<item>
		<title>By: Ben Kessler</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-800</link>
		<dc:creator>Ben Kessler</dc:creator>
		<pubDate>Wed, 11 Mar 2009 23:29:26 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-800</guid>
		<description>I&#039;ve been hearing great things forever about Sweet Lucy&#039;s on State Rd. in Northeast Philadelphia. Planning on getting out there soon for an Unbreaded review.&lt;br&gt;&lt;br&gt;More here: &lt;a href=&quot;http://www.sweetlucys.com/&quot; rel=&quot;nofollow&quot;&gt;http://www.sweetlucys.com/&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I&#39;ve been hearing great things forever about Sweet Lucy&#39;s on State Rd. in Northeast Philadelphia. Planning on getting out there soon for an Unbreaded review.</p>
<p>More here: <a href="http://www.sweetlucys.com/" rel="nofollow">http://www.sweetlucys.com/</a></p>
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	</item>
	<item>
		<title>By: Ben Kessler</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-1079</link>
		<dc:creator>Ben Kessler</dc:creator>
		<pubDate>Wed, 11 Mar 2009 23:29:26 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-1079</guid>
		<description>I&#039;ve been hearing great things forever about Sweet Lucy&#039;s on State Rd. in Northeast Philadelphia. Planning on getting out there soon for an Unbreaded review.&lt;br&gt;&lt;br&gt;More here: &lt;a href=&quot;http://www.sweetlucys.com/&quot; rel=&quot;nofollow&quot;&gt;http://www.sweetlucys.com/&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I&#39;ve been hearing great things forever about Sweet Lucy&#39;s on State Rd. in Northeast Philadelphia. Planning on getting out there soon for an Unbreaded review.</p>
<p>More here: <a href="http://www.sweetlucys.com/" rel="nofollow">http://www.sweetlucys.com/</a></p>
]]></content:encoded>
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	<item>
		<title>By: phillygrub</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-799</link>
		<dc:creator>phillygrub</dc:creator>
		<pubDate>Wed, 11 Mar 2009 22:57:50 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-799</guid>
		<description>I&#039;m really sorry to hear this place isn&#039;t cutting the mustard. I&#039;ve been dying for some BBQ, especially pulled pork or brisket. Can anyone suggest a better place?</description>
		<content:encoded><![CDATA[<p>I&#39;m really sorry to hear this place isn&#39;t cutting the mustard. I&#39;ve been dying for some BBQ, especially pulled pork or brisket. Can anyone suggest a better place?</p>
]]></content:encoded>
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	<item>
		<title>By: phillygrub</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-1078</link>
		<dc:creator>phillygrub</dc:creator>
		<pubDate>Wed, 11 Mar 2009 22:57:50 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-1078</guid>
		<description>I&#039;m really sorry to hear this place isn&#039;t cutting the mustard. I&#039;ve been dying for some BBQ, especially pulled pork or brisket. Can anyone suggest a better place?</description>
		<content:encoded><![CDATA[<p>I&#39;m really sorry to hear this place isn&#39;t cutting the mustard. I&#39;ve been dying for some BBQ, especially pulled pork or brisket. Can anyone suggest a better place?</p>
]]></content:encoded>
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	<item>
		<title>By: jtramsay</title>
		<link>https://unbreaded.com/2009/03/11/el-camino-real-close-but-no-cigar/comment-page-1/#comment-798</link>
		<dc:creator>jtramsay</dc:creator>
		<pubDate>Wed, 11 Mar 2009 12:49:55 +0000</pubDate>
		<guid isPermaLink="false">https://unbreaded.com/?p=544#comment-798</guid>
		<description>Yeah, this place sounds so disappointing, despite reports to the contrary from Phoodie and Philly Weekly. Even if I set aside the number of foodies, amateur and otherwise, who&#039;ve been disappointed, my friends have had horrible experiences, some of which resulted in comped checks!</description>
		<content:encoded><![CDATA[<p>Yeah, this place sounds so disappointing, despite reports to the contrary from Phoodie and Philly Weekly. Even if I set aside the number of foodies, amateur and otherwise, who&#39;ve been disappointed, my friends have had horrible experiences, some of which resulted in comped checks!</p>
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