https://unbreaded.com/2009/08/19/bold-flavors-of-the-basque-region-bocadillos-at-tinto/ Tue, 05 Jul 2011 05:38:00 -0700 hourly 1 http://wordpress.org/?v=3.1.2 https://unbreaded.com/2009/08/19/bold-flavors-of-the-basque-region-bocadillos-at-tinto/comment-page-1/#comment-1368 Joshua Skaroff Wed, 19 Aug 2009 16:41:00 +0000 https://unbreaded.com/?p=2496#comment-1368 I had the short rib bocadillo at the Brewer's Plate event during Beer Week and it was truly fantastic. Nearly everyone there was serving some variation on short ribs and the Tinto take was the best. It's the cracked pepper caramel sauce that really makes it. I had the short rib bocadillo at the Brewer's Plate event during Beer Week and it was truly fantastic. Nearly everyone there was serving some variation on short ribs and the Tinto take was the best. It's the cracked pepper caramel sauce that really makes it.

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