We’re not entirely sure of the origin of this video, but a YouTube user that goes by the handle “handsomedonkey” posted this on Friday. In it you’ll find some, but not all of cinema’s most celebrated sandwiches.

Hit the jump for a full list of the sandwiches, films, and actors who enjoyed them.

• Robert Deniro, Turkey on Rye – “Copland” (1997)
• Denzel Washington, Pastrami – “Philadelphia” (1993)
• Chevy Chase, Unknown, “National Lampoon’s Vacation” (1983)
• Barrett Oliver, Peanut Butter & Jelly – “The NeverEnding Story” (1984)
• Brendan Frasier, Ham & Cheese – “With Honors” (1994)
• Karen Allen, Not a sandwich – “Raiders of the Lost Ark” (1981)
• Billy Crystal, Meg Ryan, Katz’s deli sandwiches – “When Harry Met Sally” (1989)
• Adam Sandler, Impossible Egg Sandwich – “Spanglish” (2004)
• Gary Busey, Meatball sub – “Point Break” (1991)
• Kevin Kline, Secret sub – “Dave” (1993)

YouTube commenters are dropping movie sandwiches left and right including Rodney Dangerfield’s in “Back to School” and the huge sandwiches in “Saving Private Ryan.”

What’s your favorite cinema sandwich moment? Let us know in the comments below, or on Twitter @unbreaded!

Watch about a minute (2:45 – 3:45) from the Letterman interview:

We hope that dentist or oral surgeon, whoever he is, has a very good lawyer.

We at Unbreaded are saddened by this revelation, but in honor of David Letterman, we offer our top 10 thin sandwiches for actor Michael Cera:

10. Avocado and tomato
9. Turkey on Arnold Sandwich Thins
8. Grilled cheese
7. Tuna and potato chips
6. Vegetable panini
5. BLT
4. Peanut butter, banana and honey
3. Hard pressed ham and cheese
2. Fried egg on English Muffin
1. Salami on Tuscan bread

Now that it’s officially burger season again, Parade Magazine wrote a cover story featuring Bobby Flay called “Great Outdoor Eating: Grill A Better Burger,” where Chef Flay gives us some of his more interesting and colorful takes on the classic burger like the Pimento Cheese & Bacon Burger and the Green-Chili Burger.  Parade also gives us a rundown of other celebrity chef burgers from Emeril Lagasse, Paula Deen, Mario Batali and more.

Boston chef Todd English, whose “Rat Pack Burger” recipe takes an Italian approach, acknowledges

Burgers are the epitome of American cuisine. They can be dressed up or dressed down, which makes them so versatile and appealing to everyone. Everything about a burger says ‘fun,’ and the creative ways to build a burger are endless.

Creative and interpretive burgers are showing up on menus around the country and with these easy-to-follow recipes from star chefs, they can show up on your home grill too.

But we have to ask: what was wrong with the regular old-fashioned hamburger?  When we crave a burger, you can bet it’s not some fancy-pants nouveau burger; it’s a ground beef patty charred on the outside and juicy on the inside with all the traditional fixings.  If it ain’t broke, don’t fix it.

What do you think?  Do you like your burgers traditional or interpretive?  Tell us in the comments.