Philadelphia food blogs are gaining some notice lately and it’s because in a great food town like Philly, it’s easy to engage with food and it’s impossible to keep that enthusiasm bottled up.

Food blog Eatin’ Good in the Hood recently threw a Philly Sandwich Party that caught our attention.  A goodbye party for some friends was a sandwich lover’s delight: a sampler platter of everyone’s favorite sandwich places including Nick’s Roast Beef, Cosmi’s, Tony Luke’s, and many more.  Check out the full post on Eatin’ Good and know that the hunger pangs you will feel are real.

So what kind of sandwich party would you throw if your friend was leaving town?  Tell us what you’d bring for a sandwichpalooza party in the comments.

We at Unbreaded are grateful to Philadelphia Magazine for the recognition and we are humbled daily by the hardworking media and food bloggers in this city.  We appreciate this award and the support of the food community, but we know that the real stars of Unbreaded are the spectacular sandwiches we get to enjoy in Philadelphia, and the talented professionals behind them.

We believe that sandwiches are the very definition of everyman’s food. And in that spirit, we encourage all of our readers to submit a sandwich that you’re passionate about.  Whether it’s a sandwich from your kitchen or a restaurant or the sandwich shop down the block, they’re all God’s children in our eyes. (note: we’re not serious about the God thing.)

An Unbreaded tip of the cap to some of the many Philadelphia food sites that we follow, in no particular order:
Foobooz
Mealticket / CityPaper
GrubStreet
Philadelphia Weekly
On The Side / The Insider / Philly.com
Fries With That Shake
Phoodie.info
Philafoodie
Foodaphilia
Fried Wontons 4 U
Two Guys On Beer
Uwishunu
Thrillist
Holly Eats
ChefAMe
And of course, Philly Mag

This award is a milestone in the short history of Unbreaded, and we gladly accept the challenge to continue shining a spotlight on the sandwiches we love.

Thank you.
Ben Kessler // Jeff Vogel // Unbreaded