It’s Street-Food Week over at Gourmet Magazine and each day they are featuring vendors from a different city. Low prices and creative dishes have contributed to the meteoric popularity of these mobile food trucks, and vendors have seen great customer response by using Twitter to share their location and daily specials.

In the Philadelphia coverage, noted Southern food expert John T. Edge explores the streets of University City, hitting trucks that are notoriously popular to students at Drexel and Penn. Partaking in mostly breakfast sandwiches, Edge enjoys the falafel and egg from A&M Halal, and eggs and broccoli rabe at Mikey D’s Grill. There’s nary a mention of salt, pepper, ketchup but a lot of love for sriracha.

It looks like the popularity of street food has finally hit the mainstream media. Of course, Gourmet couldn’t hit all the best trucks in Philadelphia. Let us know your favorites in the comments!

Eight Great Street-Food Vendors in Philadelphia [Gourmet]

According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn’t agree more. The sandwich journey spans from Momofuku chef/owner David Chang’s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the photographs as drool inducing as we do, you’ll be glad to hear that each sandwich is accompanied by a recipe.

Sandwiches Of The World [Gourmet]