It is fitting that on a street as rich with history as Philadelphia’s Camac Street that Terra’s Chef Eric Paraskevas channels his own history in the form of a trio of miniature sandwiches.

The Cubano represents his background in Latin cuisine from his time at Lolita.  It features sliced house-roasted turkey, pulled pork carnitas in Chef’s own chipotles, and adobo seasoning with a pickle and cheese, on a buttery crisp toasted ciabatta.  The local beef burger, which speaks to his support of the local foods movement, is served simply with tangy cheddar on a brioche bun.  As a nod to Chef’s Greek heritage, a lamb burger is paired with fig aioli, and served on a Parker House dinner roll.

And now, bursting with World Series excitement, Chef Paraskevas has added a plate of mini Schmitters to the menu; though in our experience, when it comes to Schmitters, bigger is better.

Terra
243 S Camac St Philadelphia, PA 19107 (Google Map)