Let’s face it, with the holiday season in full swing, our wallets are feeling a little tight. A great way to stretch those dollars even further is to create meals with leftovers in mind. This flank steak two ways from goodLife {eats} will not only help you woo that Friday night date, but makes for a great lunch on Saturday and Sunday as well.

What meals do you cook with the day after sandwich in mind?

Flank Steak & Marinade – Two Ways [goodLife {eats}]

Quite possibly our favorite holiday of the year, tomorrow is one for family, friends, and stuffing your face. For some reason, turkey, stuffing, and cranberry sauce are ingrained in our beings as the ultimate comfort food. The only thing nearly as good as the Thanksgiving meal? The leftovers!

Whether you use sourdough, ciabatta, rye, or white bread, a sandwich stuffed with everything but the kitchen sink, and then topped with gravy, is a beautiful thing. Everyone makes theirs differently, and that’s where you guys come in.

Want to win a gift card to Union Trust Steakhouse?

Show us your Thanksgiving leftover sandwiches! Do you go all out and throw sweet potatoes and green bean casserole on there? Or do you like to keep it simple and add lettuce and tomato to your turkey? Snap a photo and send it to us in one of three ways:

- Send an e-mail to editor@unbreaded.com
- Upload it to your favorite photo service like Flickr and post a link in the comments
- Follow us on Twitter and tweet a link to your photo @unbreaded

The sandwich deemed most delicious by the Unbreaded team will win. Submissions will be accepted until midnight on Sunday, November 29th.