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		<title>Gourmet&#8217;s Sandwiches Of The World</title>
		<link>https://unbreaded.com/2009/09/01/gourmets-sandwiches-of-the-world/</link>
		<comments>https://unbreaded.com/2009/09/01/gourmets-sandwiches-of-the-world/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 13:30:49 +0000</pubDate>
		<dc:creator>Ben Kessler</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Around the Web]]></category>
		<category><![CDATA[David Chang]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[links]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Momofuku]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">https://unbreaded.com/?p=2635</guid>
		<description><![CDATA[According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn&#8217;t agree more. The sandwich journey spans from Momofuku chef/owner David Chang&#8217;s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="size-full wp-image-2636 aligncenter" title="Gourmet Sandwiches Of The World" src="/wp-content/uploads/2009/08/gourmet-sandwichesaroundtheworld.jpg" alt="Gourmet Sandwiches Of The World" width="530" height="342" /></p>
<p>According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn&#8217;t agree more. The sandwich journey spans from <a href="http://www.momofuku.com/">Momofuku</a> chef/owner David Chang&#8217;s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the photographs as drool inducing as we do, you&#8217;ll be glad to hear that each sandwich is accompanied by a recipe.</p>
<p><a href="http://www.gourmet.com/recipes/2000s/2009/03/sandwiches-of-the-world-slideshow">Sandwiches Of The World</a> [Gourmet]</p>
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		<item>
		<title>Playboy&#8217;s A-List: America&#8217;s Best Sandwiches</title>
		<link>https://unbreaded.com/2009/06/26/playboys-a-list-americas-best-sandwiches/</link>
		<comments>https://unbreaded.com/2009/06/26/playboys-a-list-americas-best-sandwiches/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 13:00:53 +0000</pubDate>
		<dc:creator>Jeff Vogel</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[banh mi]]></category>
		<category><![CDATA[best sandwich]]></category>
		<category><![CDATA[cheesesteak]]></category>
		<category><![CDATA[cubano]]></category>
		<category><![CDATA[Italian beef]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[lobster roll]]></category>
		<category><![CDATA[playboy]]></category>
		<category><![CDATA[Po' Boy]]></category>

		<guid isPermaLink="false">https://unbreaded.com/?p=1906</guid>
		<description><![CDATA[A rundown of America’s greatest sandwiches reminds us that we read Playboy for the articles, of course.  Their A-List identifies some of this country’s most iconic sandwiches, including the lobster roll, the pastrami sandwich, the cheesesteak, the Cuban, the banh mi and the Italian beef.  And while the debate can begin as to which shop [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="size-full wp-image-1907 alignnone" title="playboy-americas-best-sandwiches" src="/wp-content/uploads/2009/06/playboy-americas-best-sandwiches.jpg" alt="playboy-americas-best-sandwiches" width="530" height="269" /></p>
<p>A rundown of America’s greatest sandwiches reminds us that we read Playboy for the articles, of course.  Their A-List identifies some of this country’s most <a href="/unitedstatesofsandwiches/" target="_blank">iconic sandwiches</a>, including the lobster roll, the pastrami sandwich, the cheesesteak, the Cuban, the banh mi and the Italian beef.  And while the debate can begin as to which shop actually makes the best version of these legendary sandwiches, we at Unbreaded just appreciate the discourse.</p>
<p>For some serious sandwich porn, check out the complete list at <a href="http://www.playboy.com/articles/americas-best-sandwiches-playboy/index.html" target="_blank">Playboy.com</a>.</p>
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		<title>Burgers All The Rage: Travel + Leisure Pick &#8220;America&#8217;s Best Burgers&#8221;</title>
		<link>https://unbreaded.com/2009/05/19/burgers-all-the-rage-travel-leisure-pick-americas-best-burgers/</link>
		<comments>https://unbreaded.com/2009/05/19/burgers-all-the-rage-travel-leisure-pick-americas-best-burgers/#comments</comments>
		<pubDate>Tue, 19 May 2009 13:00:31 +0000</pubDate>
		<dc:creator>Ben Kessler</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[burgers all the rage]]></category>
		<category><![CDATA[links]]></category>
		<category><![CDATA[lists]]></category>
		<category><![CDATA[Travel & Leisure]]></category>

		<guid isPermaLink="false">https://unbreaded.com/?p=1588</guid>
		<description><![CDATA[The meteoric rise in popularity of gourmet burgers has allowed restaurants to really get creative with their beef. From kobe and wagyu beef blends to patties stuffed with Roquefort cheese, it seems like the possibilities are endless. Let&#8217;s face it though, burgers are a very subjective sandwich to rate. In the June 2009 issue, Travel [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="size-full wp-image-1591 aligncenter" title="travelleisure-americasbestburger" src="/wp-content/uploads/2009/05/travelleisure-americasbestburger.jpg" alt="travelleisure-americasbestburger" width="530" height="211" /></p>
<p>The meteoric rise in popularity of gourmet burgers has allowed restaurants to really get creative with their beef. From kobe and wagyu beef blends to patties stuffed with Roquefort cheese, it seems like the possibilities are endless. Let&#8217;s face it though, burgers are a very subjective sandwich to rate. In the June 2009 issue, <a href="http://www.travelandleisure.com/articles/americas-best-burgers">Travel + Leisure</a> has compiled their list of America&#8217;s Best Burgers based on patty size, toppings and sides. We were shocked by how many of our favorite burgers were left out, and the stretching of this top 10 list to accommodate two burgers in New York (we looked everywhere and a Nigel Tufnel byline was nowhere to be found). Either way, the photography is enough to make us drool, and we most definitely will check these burgers out when we are close by. Hit the jump for the full list.</p>
<p><span id="more-1588"></span></p>
<p>Austin, TX &#8211; Ranch 616<br />
Chicago, IL &#8211; Duchamp<br />
Hale’iwa, HI &#8211; Kua’Aina Sandwich Shop<br />
Hanover, NH &#8211; Murphy’s on the Green<br />
Memphis, TN &#8211; Dyer&#8217;s Burger<br />
New Orleans, LA &#8211; Lüke<br />
New York, NY &#8211; Back Forty and Black Iron Burger Shop<br />
San Francisco, CA &#8211; Burger Joint<br />
Seattle, WA &#8211; Quinn&#8217;s Pub<br />
Washington, D.C. &#8211; Kemble Park Tavern</p>
<p>We&#8217;d like to hear what <em>your</em> favorite burger is &#8211; tell us about it in the comments.</p>
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