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	<title>Unbreaded &#187; Momofuku</title>
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		<title>Gourmet&#8217;s Sandwiches Of The World</title>
		<link>https://unbreaded.com/2009/09/01/gourmets-sandwiches-of-the-world/</link>
		<comments>https://unbreaded.com/2009/09/01/gourmets-sandwiches-of-the-world/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 13:30:49 +0000</pubDate>
		<dc:creator>Ben Kessler</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[David Chang]]></category>
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		<category><![CDATA[Momofuku]]></category>
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		<description><![CDATA[According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn&#8217;t agree more. The sandwich journey spans from Momofuku chef/owner David Chang&#8217;s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="size-full wp-image-2636 aligncenter" title="Gourmet Sandwiches Of The World" src="/wp-content/uploads/2009/08/gourmet-sandwichesaroundtheworld.jpg" alt="Gourmet Sandwiches Of The World" width="530" height="342" /></p>
<p>According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn&#8217;t agree more. The sandwich journey spans from <a href="http://www.momofuku.com/">Momofuku</a> chef/owner David Chang&#8217;s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the photographs as drool inducing as we do, you&#8217;ll be glad to hear that each sandwich is accompanied by a recipe.</p>
<p><a href="http://www.gourmet.com/recipes/2000s/2009/03/sandwiches-of-the-world-slideshow">Sandwiches Of The World</a> [Gourmet]</p>
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