Tag Archive | "banh mi"
Sandwich Bites: WaPo Loves RoPo, Monte Cristo, Stern’s Dogs, Schulson’s Banh Mi
• In a review of a D.C. area shop that serves Philly style sandwiches, the roast pork gets a shout out, and the props it deserves. [Washington Post via The Illadelph] • A delicious combination of sweet and savory, how could you go wrong with smoked ham, turkey, and Swiss on French toast with berry jam [...]
Continue reading...A Banh Mi For Me At Q.T.
Wednesday, November 4, 2009
When Annie Tran opened Q.T. Vietnamese Sandwich a year ago, she wanted to offer a banh mi that was closer to the authentic sandwiches than anything she could find in South Philadelphia. And to ensure that the food was true to the traditional, she brought in her mother, whose recipes come directly from cooking at [...]
Continue reading...Sandwiches For Lunch At Supper
Wednesday, October 28, 2009
On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. Acclaimed Chef Mitch Prensky strives to create “the ultimate version” of iconic [...]
Continue reading...Xie Xie For the Sandwiches
Tuesday, August 18, 2009
In Mandarin, “xie xie” (pronounced shay-shay) translates to thank you. That’s exactly what we found ourselves saying after indulging in sandwiches at Chef Angelo Sosa’s new shop. The chef who has most notably developed the menus at Morimoto and Buddakan for the Starr Restaurant Organization, and also worked for Jean-Georges, opened Xie Xie to combine [...]
Continue reading...What We’re Eating: Ba Le Bakery Veggie Banh Mi
Tuesday, July 21, 2009
What We’re Eating takes a quick look at sandwiches the Unbreaded team can’t get enough of. Many of the city’s Vietnamese sandwiches are served on Philadelphia hoagie rolls, not the traditional French baguette. But at Ba Le Bakery on Washington Avenue, the large Eiffel Tower on their sign indicates that French bread is on the [...]
Continue reading...Playboy’s A-List: America’s Best Sandwiches
Friday, June 26, 2009
A rundown of America’s greatest sandwiches reminds us that we read Playboy for the articles, of course. Their A-List identifies some of this country’s most iconic sandwiches, including the lobster roll, the pastrami sandwich, the cheesesteak, the Cuban, the banh mi and the Italian beef. And while the debate can begin as to which shop [...]
Continue reading...The United States Of Sandwiches (Part 2)
Friday, May 15, 2009
Southern BBQ, outside of Savannah Despite the talk about urban multiculturalism, the most complex culinary unions in this country were in the rural south, where Afro-Caribbean slaves and European landowners entwined their open-fire cooking techniques and native ingredients into “plantation”-style cooking. There is probably no better example of this hybrid than the all-day affair of barbecue, [...]
Continue reading...Fu-Wah Tofu Hoagie: A Vegetarian Take On A Classic
Tuesday, May 5, 2009
Ask any vegetarian or vegan living in Philadelphia for their favorite sandwich, and its a good bet that the answer will be the tofu hoagie from Fu-Wah Mini Market. Opened in 2003 by the Lai family, the same people behind the wildly popular and delicious Vietnam Restaurant, the small store has quickly become a West [...]
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Wednesday, January 6, 2010
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