Tag Archive | "festival"
All Points Po’ Boy
The po’ boy is the quintessential New Orleans sandwich. The crusty French bread, and toppings varying from breaded shrimp, and soft-shell crab, to roast beef au jus, help to tell a story of the sandwich makers behind the counter. In ten days, The New Orleans Po-Boy Preservation Festival will bring together 40 restaurants to share [...]
Continue reading...- A Taste Of Cyprus At Kanella
- A Banh Mi For Me At Q.T.
- Sandwiches For Lunch At Supper
- Buns Of Steal At Chifa
- Pulled Pork Is Roast Pork 2.0 At DiNic’s
- Is A Burrito A Sandwich?
- Can't Spell ScrappleFest Without C-R-A-P
- Best Sandwich When You Get The Munchies?
- Tips From A Pro: How To Eat An Iconic Sandwich
- The Chicago Dog
- Kenn: Just got back from my usual Saturday visit to Wask...
- DJ Cole Slaw's buddy: Ate there today as well, best roast pork sandwich ...
- David Martorana: Yeah, we know you're coming ;)...
- DJ Cole Slaw: Just ate here. The roast pork was incredible. Hi...
- wicker_bench: This is cool! And so interested! Are u have more p...
Around the Web banh mi beer brisket burger cheesesteak Chicago contests corned beef deli Events grilled cheese hoagie holiday hot dog italian Italian beef Italian Hoagie Italian Market lamb links Liscio's lobster roll metropolitan bakery New York Paesano's panini pastrami Philadelphia Po' Boy prosciutto Pulled Pork recipe roast beef roast pork sandwich Sarcone's Starr Restaurant Organization Top Chef turkey TV vegetarian Video weekend recipe What We're Eating
RSS | 
Email | 
Facebook | 
Twitter
Latest Flickr photos
Wednesday, November 11, 2009
Comments