• In a review of a D.C. area shop that serves Philly style sandwiches, the roast pork gets a shout out, and the props it deserves. [Washington Post via The Illadelph] • A delicious combination of sweet and savory, how could you go wrong with smoked ham, turkey, and Swiss on French toast with berry [...]
Continue reading...Monday, November 9, 2009
Submitted by Unbreaded reader Shane D. Have a sandwich you love? Submit it to us and we’ll post it on the site. Philadelphia might be the home of the cheesesteak, but again, and again, we are seeing a rise in popularity of the Italian roast pork sandwich. According to Shane D., you don’t have to [...]
Continue reading...Wednesday, October 14, 2009
When your family’s been selling roast pork sandwiches for four generations, and you’ve got a successful shop with a great location, it can be hard to make any changes. DiNic’s roast pork sandwich is a best-seller and winner of dozens of awards and “best of” mentions. The formula works. But Joe Nicolosi knows that the [...]
Continue reading...Wednesday, October 7, 2009
For John Bucci Jr. (“John John” to his friends) making sandwiches isn’t just a job, it’s a lifelong family tradition. But a recent battle with leukemia came close to ending it all. Thankfully, with the help and support from relatives, customers, and a successful bone marrow transplant, Bucci is back at the grill, building up [...]
Continue reading...Monday, August 17, 2009
Submitted by Unbreaded reader Mike M., whose blog Main Line Dine covers restaurants and food in Philadelphia’s western suburbs. Have a sandwich you love? Submit it to us and we’ll post it on the site. Much like the cheesesteak, the Roast Pork Italian is a revered sandwich in the Philadelphia area; just hearing the name [...]
Continue reading...Wednesday, August 5, 2009
Paesano’s is not just Girard Avenue’s favorite neighborhood spot anymore. It is now openly celebrated as one of Philadelphia’s very best sandwich destinations, a draw for food tourists from around the region and beyond. An extension of Chef Peter McAndrews’ classic Italian BYOB Modo Mio (itself a Best Of Philly winner for Prix Fixe), Paesano’s [...]
Continue reading...Tuesday, June 30, 2009
Submitted by Unbreaded reader Thad S. Have a sandwich you love? Submit it to us and we’ll post it on the site. You have probably driven by this place on Snyder, near Target, and wondered what the deal was. It appears to be some sort of food shop built from the remains of an old [...]
Continue reading...Tuesday, June 16, 2009
In February we wrote about the return of Rick’s Steaks at a new location in the food court at the Bellevue. Yesterday, Rick Olivieri fired up the grill for the first time since leaving the Reading Terminal Market, over eight months ago. Loyal fans who at one point were unsure if Rick’s would ever return, [...]
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Wednesday, January 6, 2010
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