Despite what one may think of Spike Mendelsohn’s colorful personality as a contestant on Top Chef, it is undeniable that he has great culinary ability and chops, which kept him around until the end of the season. During the filming of the show, Mendelsohn was already in deep planning and preparation of his first venture [...]
Continue reading...Friday, April 3, 2009
Just a reminder that we are giving away a signed copy of Tom Colicchio’s ‘wichcraft cookbook to one lucky reader who sends in a picture of their favorite sandwich. We’ve gotten some great submissions so keep them coming! The deadline for entries is 12:00 midnight EST on Monday April 6, 2009 (late Sunday night). Read [...]
Continue reading...Tuesday, March 31, 2009
Tom Colicchio is a chef, restaurateur and judge on Bravo’s Top Chef, but did you know he is a sandwich aficionado? Colicchio’s ‘wichcraft sandwich shop has been a big hit in New York City, San Francisco and Las Vegas. Today marks the release of Colicchio’s latest cookbook: “‘wichcraft: Craft a sandwich into a meal–and a [...]
Continue reading...Friday, March 27, 2009
Here at Unbreaded we tend not to cover fast food sandwiches, but occasionally one catches our eye. Top Chef host Padma Lakshmi’s new ad for something-or-other reminds us how delish a burger can be, even one from under a heat lamp. Tweet
Continue reading...Monday, February 23, 2009
Photo credit: goodstuffeatery/Flickr Last week, hordes of people piled into Rachael Ray’s Burger Bash at the South Beach Wine & Food Festival to gorge themselves on red meat done up right by some of the best restaurants in the country. Top Chef season four contestant Spike Mendelsohn took home three of four awards for his [...]
Continue reading...Wednesday, February 11, 2009
Last night’s episode of Top Chef presented an Elimination Challenge in which contestants had to prepare the “last meal” chosen by several world famous chefs. Hosea Rosenberg chose Susan Ungaro, President of the James Beard Foundation, whose last dying wish is a plate of Shrimp Scampi with Tomatoes Provencale. While cooking the dish, Hosea makes [...]
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Monday, April 13, 2009
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