Tag Archive | "roast beef"
Sarcone’s Deli: Great Food On Great Bread Makes Great Sandwiches
Lou Sarcone Jr., the fourth-generation baker on 9th Street in South Philadelphia, is known among his family simply as Junior. His father, also Lou, and his son, Louis, share more than a name – they share a commitment to keeping a very old business operating the way it did a very long time ago. That [...]
Continue reading...The Savory Side Of Capogiro
Wednesday, July 15, 2009
Capogiro is widely acclaimed as the premier gelateria in Philadelphia. The city has welcomed Stephanie and John Reitano’s Italian artisanal know-how like a breath of sweet, creamy air. Capogiro uses the freshest seasonal ingredients, sourced primarily from farms around Pennsylvania, including Kensington’s Greensgrow farm. An authentic Italian café, where the “bar” refers to the espresso, [...]
Continue reading...Smiths Restaurant: A Sports Bar Where The Food Is The Star
Monday, June 29, 2009
Chef / owner Brendan Smith opened Smiths Restaurant in 2007 after serving two years as Executive Chef at Rittenhouse Square’s Smith & Wollensky steakhouse. His concept: a high-end sports bar with fresh, unique, legitimate food. No gallon-jugs of mayo; his sauces and spreads are made fresh daily and the sandwiches have a kind of sophistication [...]
Continue reading...Steel City Special: Primanti Brothers
Monday, June 22, 2009
It seems that most sandwiches can be traced back to the Depression-era, created as a quick and easy meal on the cheap. In Pittsburgh, when steel workers needed a hot meal with the little time they had for lunch and dinner, the one-stop shop was run by three brothers named Primanti. The sandwich combines meat, [...]
Continue reading...The Slice Is Right At Ye Olde Ale House
Friday, June 19, 2009
“Pretend your grandmother is cutting this with her dentures,” owner Chris Bass tells slicers-in-training, though Chris himself frequently ties on the apron to carve sandwiches personally. One of Lafayette Hill’s oldest and most beloved neighborhood haunts, the Ale House is one of five Ale Houses in the region started by Chris’ father-in-law. On a busy [...]
Continue reading...McGillin’s: Nothing Goes Better With Beer Than Sandwiches
Tuesday, April 21, 2009
McGillin’s Olde Ale House has stayed true to their formula since the time Abraham Lincoln was president: great beer, a welcoming atmoshphere and the right food at the right price. So it is no wonder that after 150 years of practice, their signature R.B. McGillin sandwich is exactly what you want to eat when you’re [...]
Continue reading...Harold’s New York Deli: The Greatest Delicatessen On Earth
Wednesday, March 25, 2009
Just off Exit 10 of the New Jersey Turnpike in Edison, NJ lies a sleeping giant called Harold’s New York Deli. The 300 seat restaurant is home to the world’s premiere corned beef and pastrami, served a mile high on bread so fresh it’s delivered four times a day. The “small” sandwiches weigh close to [...]
Continue reading...Paesano’s Proves Sandwich Heaven Is A Place On Earth
Thursday, February 19, 2009
This morning I woke up, rubbed my eyes and was disappointed to find myself at home, lying in my bed. Why was I so upset? Because yesterday after paying a visit to Paesano’s the new sandwich shop from the owners of Modo Mio, I thought I died and went to sandwich heaven. Upon entering Paesano’s, [...]
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Wednesday, July 22, 2009
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