Tag Archive | "hot dog"
Burgers, Beef Franks and Baseball at Bridget Foy’s
In early April, Citizens Bank Park challenged local fans to pick a signature hot dog from three gourmet choices (all of which are far too good to be placed into an air powered hot dog launcher). The winner, the South Philly Dog, consists of broccoli rabe, spicy roasted peppers, sharp provolone and a grilled, juicy [...]
Continue reading...Sandwich Bites: Phillies Hot Dog Taste Test, Recreating the Spotted Pig, The Lockjaw, Sandwich In A Bread Bowl
Monday, April 12, 2010
• Last week was the official start of baseball season, and our friends over at The 700 Level taste tested the three specialty hot dogs featured at Citizens Bank Park. Head over to find out who they crowned the winner for the Phillies’ signature hot dog. [The 700 Level] • The Burger Lab takes a [...]
Continue reading...Sandwich Bites: Supper Bowl Dogs, RTM Po’ Boys, Mile End Opens, Bread Gloves
Wednesday, February 3, 2010
• Meal Ticket video maven (and Unbreaded foodie crush) Felicia D. visits Supper to take a look at Mitch Prensky’s DIY bacon wrapped hot dog kit, the perfect Super Bowl snack. [Meal Ticket] • Favorite under $10 food blog Midtown Lunch has opened up shop in Philadelphia and bites into the po’ boys at Beck’s [...]
Continue reading...Sandwich Bites: WaPo Loves RoPo, Monte Cristo, Stern’s Dogs, Schulson’s Banh Mi
Wednesday, January 6, 2010
• In a review of a D.C. area shop that serves Philly style sandwiches, the roast pork gets a shout out, and the props it deserves. [Washington Post via The Illadelph] • A delicious combination of sweet and savory, how could you go wrong with smoked ham, turkey, and Swiss on French toast with berry [...]
Continue reading...Sit. Stay. Hot Dogs At White Dog
Tuesday, November 24, 2009
University City’s White Dog Café has long been known as a leader in sustainable food practices, and new Executive Chef Mark Andelbradt continues that tradition of serving quality organic, local and natural foods. Having worked at some of the nation’s finest restaurants including Morimoto (Philadelphia and New York,) Daniel, Tru and most recently, Tao in [...]
Continue reading...Name This Phillies Sandwich At Paesano’s
Thursday, October 29, 2009
Nothing says baseball like a hot dog. So to celebrate the Phillies competing in the World Series, Paesano’s chef/owner Peter McAndrews has created an original hot dog inspired by the traditional ballpark fare, but with a “Philly Style” upgrade. Starting with a beef hot dog with kraut and brown mustard, the dog is paired with [...]
Continue reading...Sandwiches For Lunch At Supper
Wednesday, October 28, 2009
On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. Acclaimed Chef Mitch Prensky strives to create “the ultimate version” of [...]
Continue reading...Paesano’s: Where The Main Ingredient Is Love
Wednesday, August 5, 2009
Paesano’s is not just Girard Avenue’s favorite neighborhood spot anymore. It is now openly celebrated as one of Philadelphia’s very best sandwich destinations, a draw for food tourists from around the region and beyond. An extension of Chef Peter McAndrews’ classic Italian BYOB Modo Mio (itself a Best Of Philly winner for Prix Fixe), Paesano’s [...]
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Thursday, May 20, 2010
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