Ask Tommy Up for the real meaning behind the initials in P.Y.T., his new burger joint at The Piazza, and you won’t get a straight answer. Most will immediately make a connection to the song by the late King of Pop, but Up won’t admit where it’s from, sarcastically offering suggestions like: Pad Your Tummy [...]
Continue reading...Tuesday, July 14, 2009
In May, we took a first look at the Franklin Square burger operation under development by Starr Restaurants Catering. What we had then dubbed the “Starr Shack” (for obvious reasons) has now ditched the tent and moved into a solid structure, officially named SquareBurger. The menu has slightly evolved from what we saw at the [...]
Continue reading...Friday, July 3, 2009
On July 4th, 1776 our forefathers wielding a quill in one hand, and a sandwich in the other, signed the Declaration of Independence. It is only right that tomorrow, on Independence Day, we celebrate accordingly. As Americans we must recognize those who have fought for our freedom to stuff our faces. Across the nation, we [...]
Continue reading...Tuesday, June 23, 2009
Summer is hot dog season in the United States, and according to the National Hot Dog & Sausage Council, we will consume over seven billion (or 818 per second) frankfurters between Memorial Day and Labor Day. Although we love a simple, Kosher, all beef dog with mustard and/or ketchup, we are always looking for new [...]
Continue reading...Tuesday, June 9, 2009
Yes, there’s a hot dog under there. Folks, this is a Chicago Dog: boiled all-beef (most favorably, Vienna brand) served atop a poppy-seed bun, with (ready?) yellow mustard, chopped raw white onion, “Nuclear” green sweet-relish, a dill pickle spear (mine’s hidden in the photo), chopped or sliced tomato, hot peppers, and celery salt. NO ketchup. [...]
Continue reading...Monday, May 25, 2009
Memorial Day is a time to remember the men and women who devoted their lives to serving our country. It’s also a time to enjoy the company of friends and family, with food and drink. As the unofficial start of summer, people across our nation fire up the grill and start cooking burgers, hot dogs [...]
Continue reading...Friday, May 8, 2009
Word spread quickly last month when Starr Restaurants Catering announced they would be partnering with Historic Philadelphia, Inc. to open a concession stand in the park at Franklin Square. The plan is to offer burgers, fries and shakes along with other items to visitors of the family friendly park. Currently, a temporary location has been [...]
Continue reading...Friday, April 24, 2009
The sole Portillo’s in Chicago-proper has come a long way from its Villa Park, IL roots. Originally dubbed, “The Dog House,” Portillo’s began as a less-than modest hot dog stand in 1963, operating out of a 6′ x 12′ trailer without a bathroom or running water. Since then, they have exploded into over thirty Illinois [...]
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Monday, July 20, 2009
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