Today VisitPhilly announced a partnership with Foodspotting, the incredibly addictive local food guide application for iOS and Android devices. Now Philly regulars and tourists can easily find the most delicious food items hand picked by the VisitPhilly team in sandwich focused guides like “Cheesesteak 101” and “Philadelphia’s Burger Bonanza.” There are a slew of other [...]
Continue reading...Tuesday, June 1, 2010
When news surfaced about the Cheesesteak Pretzel, there was really no doubt we had to cover it. This is a Philadelphia-based sandwich blog after all, and a sandwich-like creation capturing and combining the essence of two of Philly’s most iconic foods is a completely undeniable force. The Cheesesteak Pretzel is the creation of the Philly [...]
Continue reading...Thursday, May 20, 2010
In early April, Citizens Bank Park challenged local fans to pick a signature hot dog from three gourmet choices (all of which are far too good to be placed into an air powered hot dog launcher). The winner, the South Philly Dog, consists of broccoli rabe, spicy roasted peppers, sharp provolone and a grilled, juicy [...]
Continue reading...Friday, May 14, 2010
Is Philadelphia ready for another burger joint? Steve Poses thinks so. Considered by many to be the forefather of the modern restaurant scene in Philadelphia, Poses’ restaurants Frög and The Commissary were revolutionary when they opened, and eventually evolved into Frög Commissary Catering, which has handled 15,000 events and counting. We just received this awesome [...]
Continue reading...Monday, May 10, 2010
I never did get to experience the old Twenty Manning. However, after a complete interior redesign and the introduction of an almost-entirely new, affordable, American bistro menu and a variety of burgers, I had to go. I met with Chef Kiong Banh, who has spent 10 years within these walls, and is excited for some [...]
Continue reading...Wednesday, May 5, 2010
Apparently eating 40 cheesesteaks, and 60 Italian hoagies wasn’t enough for 610 WIP’s Glen Macnow. This morning “The Professor” announced his Hot Specialty Sandwich Safari, an adventure to take down as many sandwiches as possible by June. So what constitutes a “hot specialty sandwich”? In Glen’s eyes it’s anything besides cheesesteaks, grinders, burgers and hot [...]
Continue reading...Monday, May 3, 2010
There’s certainly no shortage of fatty-tastic burgers in the city, nor a shortage of great, innovative kitchens. In honor of National Hamburger Month, we took a look at some burgerless menus and decided to challenge some of Philly’s best chefs to create a unique burger worthy of their menu space. Each week in May we’ll [...]
Continue reading...Monday, April 19, 2010
Since the opening of The Wishing Well on 9th and Catharine early this month, we have been receiving emails directing us to the burger that got kicked out of Atlanta for being too rib sticking. The SHAME burger was invented by chef Carmen Cappello at his southern location, where he improvised on Pennsylvania tradition in [...]
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Wednesday, May 11, 2011
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