Tag Archive | "recipe"
Cross The Mediterranean: The Sano Burger
Looking for a healthy way to celebrate National Hamburger Month? We were sent this recipe by Michael Scipione, fitness/lifestyle consultant and owner/personal trainer of Absolute Definition in Philadelphia. Most recently Scipione decided to combine his passion for cooking and provide a private/personal catering/cooking service for his clients named Sano, meaning healthy in Italian. The Sano [...]
Continue reading...Sandwich Bites: WaPo Loves RoPo, Monte Cristo, Stern’s Dogs, Schulson’s Banh Mi
Wednesday, January 6, 2010
• In a review of a D.C. area shop that serves Philly style sandwiches, the roast pork gets a shout out, and the props it deserves. [Washington Post via The Illadelph] • A delicious combination of sweet and savory, how could you go wrong with smoked ham, turkey, and Swiss on French toast with berry [...]
Continue reading...Make The Most Of That Meal
Friday, December 4, 2009
Let’s face it, with the holiday season in full swing, our wallets are feeling a little tight. A great way to stretch those dollars even further is to create meals with leftovers in mind. This flank steak two ways from goodLife {eats} will not only help you woo that Friday night date, but makes for [...]
Continue reading...Cheap And Easy: Canned Salmon Burgers
Friday, September 18, 2009
Sure, canned salmon lacks a certain gourmet flair; but for just a few bucks, you can get wild-caught Alaska salmon, full of protein and healthy oils, and turn it into something flavorful and satisfying. Add some fresh dill, lemon and Dijon mustard, and you can make fast, easy salmon burgers that hit the spot without [...]
Continue reading...Burger Porn From The Badger State: Cheese And Burger Society
Friday, September 4, 2009
The Wisconsin Milk Marketing Board has created a new marketing campaign called The Cheese & Burger Society: an organization promoting Wisconsin Cheese as “the Grand Poo-bah of every cheeseburger grilled at a backyard barbecue or flame-broiled at a roadside diner.” The website provides mouth-watering photos of 30 different burgers, each with a little story and recipe [...]
Continue reading...Gourmet’s Sandwiches Of The World
Tuesday, September 1, 2009
According to Gourmet Magazine, meat and cheese between bread, is like second nature to humans. We couldn’t agree more. The sandwich journey spans from Momofuku chef/owner David Chang’s pork belly buns to a tuna nicoise sandwich and the Monte Cubano, an amalgam of two classics working together for a greater good. If you find the [...]
Continue reading...Chef Recipe: Fig Mostarda
Friday, August 28, 2009
John Taus, chef at Snackbar in Philadelphia, sent us a recipe for his fig mostarda. The sweet and tangy mostarda is typically paired with Rogue Creamery Smokey Blue Cheese at the restaurant, but Chef Taus told us the mostarda would also work perfectly as a condiment on any type of prosciutto sandwich. Snackbar tweets its [...]
Continue reading...Around the Web: Panini Week At Coconut & Lime
Tuesday, August 25, 2009
Coconut & Lime is firing up the panini press for a series of recipes this week, and taking some beautiful pictures along the way. Rachel Rappaport’s mouthwatering recipes are making us hungry for crispy pressed sandwiches like Sesame-Ginger Pork and Prosciutto di Parma with Capicola. We will be checking back throughout the week to see [...]
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Wednesday, May 12, 2010
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