With the last weeks of summer approaching, we’re trying every way possible to hold back these sun filled, lazy days of relaxation. What better way to live it up, then by treating yourself to some delicious, and rich lobster rolls? The cool combination of succulent Maine lobster, celery, and lemon juice is a great way [...]
Continue reading...Thursday, August 6, 2009
Tim Crowe may be a web developer by trade, but his love for cooking has lead him to launch Eating Crowe a fun, and casual online cooking show. With help from his co-host Josh Nittle, Crowe invades his friends’ kitchen in Fishtown and shoots two episodes a month with the help of several others. As [...]
Continue reading...Thursday, July 16, 2009
Cooking Light magazine offers a new selection of 20 sandwich recipes that supposedly take 20 minutes or less to prepare. From the Italian Meatball Burger (turkey sausage, ground beef, marinara and mozz), to the Garlic-Rosemary Lamb Pita (a heart-healthy gyro with tzatziki) to the Spicy Chicken and Arrugula on foccacia, we are impressed with the [...]
Continue reading...Friday, May 29, 2009
I haven’t been able to say the words “sloppy joe” in 15 years without hearing Adam Sandler’s hypnotic chorus to his popular Saturday Night Live performance of Lunch Lady Land. It drove a spike in my brain that will probably haunt me for another 15 years. And the unfortunate side effect of that song is [...]
Continue reading...Thursday, May 21, 2009
Food.com has released a simple-to-use web application that lets you collect and organize recipes from around the web in your own personal recipe box. It has a robust search utility, offering content from Bon Appetit, CHOW, Cooking Light, Epicurious, Food & Wine, Food Network, Gourmet, Martha Stewart, Real Simple, RecipeZaar and more. The site also [...]
Continue reading...Monday, May 18, 2009
Though we’re half a year away from Thanksgiving, we have a lot to be thankful for: health, family, happiness, sandwiches. And though there’s no football on TV, why wait till November to roast up a turkey, tell a loved one you appreciate them, and get blind drunk at your grandmother’s house? It doesn’t get much [...]
Continue reading...Friday, April 3, 2009
Surf & Turf, the classic pairing of steak and lobster, is a showcase menu item at many finer restaurants. In Philadelphia, born at the modest sandwich shops and workman’s lunch trucks, the twosome takes on a decidedly more industrious feel: a hotdog and a fishcake sharing the bill on the same bun. The subtle sweetness [...]
Continue reading...Tuesday, March 17, 2009
We dig what they’ve got going on over at Food2, the new hip blog from the FoodNetwork and thought we’d share one of their posts with you because it fits the occasion. Irish soda bread which gets its name for the use of baking soda instead of yeast in its leavening, is quick and rather [...]
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Monday, August 24, 2009
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