Superfast Sandwiches From Cooking Light

By: Jeff Vogel, posted Jul 16, 2009 at 9:00 am

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Cooking Light magazine offers a new selection of 20 sandwich recipes that supposedly take 20 minutes or less to prepare.  From the Italian Meatball Burger (turkey sausage, ground beef, marinara and mozz), to the Garlic-Rosemary Lamb Pita (a heart-healthy gyro with tzatziki) to the Spicy Chicken and Arrugula on foccacia, we are impressed with the evolving definition of “Cooking Light” and welcome their healthy takes on big sandwiches.

[via Cooking Light]

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