We don’t typically post about fast food here on Unbreaded. This post will be atypical and unusual. Full disclosure: I have an odd fascination with fast food unicorns. They’re the mythical creatures of the commercial dining world. I enjoy the novelty of limited or rare offerings. I remember going out on Burger King crawls just so [...]
Continue reading...Wednesday, July 29, 2009
Kadima means “let’s move” or “keep going” in Hebrew, which Chef Michael Solomonov believes captures the essence of sandwiches: quick; in and out; continue on with your day. Maybe that’s why 95% of lunch customers order a sandwich at Zahav. Or perhaps it is the incomparable value of eating a James Beard acclaimed chef’s food [...]
Continue reading...Thursday, July 16, 2009
Cooking Light magazine offers a new selection of 20 sandwich recipes that supposedly take 20 minutes or less to prepare. From the Italian Meatball Burger (turkey sausage, ground beef, marinara and mozz), to the Garlic-Rosemary Lamb Pita (a heart-healthy gyro with tzatziki) to the Spicy Chicken and Arrugula on foccacia, we are impressed with the [...]
Continue reading...Thursday, February 12, 2009
A fresh and herbaceous chicken breast sandwich on toasted ciabatta. Served with a light slaw. Tweet
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Tuesday, April 13, 2010
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